Cattle Country Steakhouse - Kingsville

Absolutely the best find since moving to Texas!!!!! The server to the owner are so kind and courteous. But the steaks are a heavenly experience. Cooked perfectly, flavor is wow..... The onion rings and fried mushrooms are probably the best I have had in years. The cleanliness of this place is outstanding. This made the drive from Corpus Christi to Kingsville worth the time. We will be coming back very soon. Thank you for opening this restaurant. You set the standard for a real Texas steak.

Absolutely the best sound since the move to Texas! the server to the owner is so friendly and accommodating. but the steaks are a heavenly experience. perfectly cooked, taste is wow. the tweeper rings and the fried mushrooms are probably the best I had for years. the cleanliness of this place is excellent. this made the journey from corpus christi to kingsville worth the time. we'll be back soon. thanks for opening this restaurant. you set the standard for a real Texas steak.

GREAT find!! This restraunt has delicious steaks. Cooked to perfection. Their sides are incredible too. You have to try the mac and cheese. So yummy! Service is super friendly. Reasonable prices. Be aware, right now they do not have their liquor license, so they don't serve any alcohol. However, they do allow you to BYOB and will card you! Definitely a MUST if you are in Kingsville.

The service was great but I paid $18 for a paper thin steak. I have no problem paying for a good steak but it was super so thin, I was very disappointed. Flavor was good but that steak is about $5 at heb. The grilled chicken was delicious and very juicy. If you ask twenty bucks for a steak all I ask is you serve a 20 dollar steak.

Room was cold, we had to leave our coats on while we ate. The food was not memorable, the steaks were too salty, and the salad dressing was like water. The ribeye was 1/2 in thick, which I doubt was the 10 oz. I paid for. Waitress was friendly but seemed rushed and there was only one other table. Maybe she was the cook too???