Dianne's - Kingston

Went last night for my birthday dinner with my parents and partnerI have always had great experiences in the past but last nights wasn't up to par.

It was actually pretty quiet here on this Thursday during dinner hour.

Ceviche by definition ceviche, is a South American seafood dish from modern land peru, typical of fresh, in fresh citrus juices healed fish, most often lemon or limette, but historically made with the juice of bitter it is...also seasoned with ají, chili pepper or other seasoned and chopped salt are added and also salted, the kevich received the other day was a buck of cut cauliflower with some tomato, gurken and small frozen garnels covered in mayo on a tortilla. this bore is not similar to any ceviche we've ever had. it was a garnel salad that we had kidnapped. the rest of the meal for the brisket sandwich was very moist and delicious. our guests enjoyed both the fish and chips. the pasta entree was sufficient, there was no salt or pfeffer on the table or gave there a offer for shredded cheese for the dish. three out of five is not a bad one.

I love this location service is fast, location is great, the fish and chips and drinks are amazing. an all-round lover.

My queen u student and I are always on the hunt after a good lobster roll and my quality we found a place in ontario that can deliver! I remember this special visit as we visited kingston with my friend and her son for a university visit (we were uni shopping she has been passed on by cancer since then. when it was in the height of the kovid we drove to kingston separated from toronto to protect them we had separate rooms and resigned to keep them in the room separated to dining room to keep them back protected. we have the weekend, when the weather was balmy, totally happy and allowed us to sit on terraces, the staff at dianne’s was so courteous that we were equipped with a heating and away from the other guests as much as possible to ensure the safety of my friend and to be good to many thanks dianne’s