Classics Tea Lounge - Kingston

I came here for the first time with a friend and it has such a clean, beautiful interior! There is also a small snack shop in the back, and it doesn't matter to them if you stay at your meal to study / do great tasting food w generous portions and the staff are so sweet attentive: really the charm of a café with the service quality of a sit-down restaurant, can not wait to come back!

A while ago, the restaurant on Uber Eats, the Blueberry Black Boba tea is really good. The vegetable pastry is some of the best I had, but they took the vegetable option on Uber Eats and now you can only get beef, chicken and seafood. I haven't ordered since September. I hope it will be a return soon!

The atmosphere was very welcoming, the decor was well placed and the service was amazing. The apetizers were amazing and the meals will definitely fill you. The Resturaunt also has the most convenient storage in the back. Will definitely come back in the future. Everyone should try Classics Tea Lounge if he doesn't have it.

Visiting from out of town. Stopped in for lunch and ordered the chicken pad thai and the coconut-chocolate milk tea. Everything from the meal to the friendly service was amazing.

Awesome meal options at better prices than other Asian places in Kingston (though portions are a little small to compensate). Crispy chicken and marinated minced pork are probably the most authentic Taiwanese you can find in this city. Edit: Reviewing all my favorites to celebrate the return of my beloved Green Onion Pancakes: although the authentic Asian preparation is pan fried, I am a convert of their deep fried version, extra delicious when dipped with the sweet spicy sauce provided. Crispy Chicken: fried chicken heavily seasoned with black pepper, great combination with the same sweet spicy sauce as above. General Tso 's Chicken: fried chicken over rice; their sauce is definitely on the sweet side (and NOT the same sauce as above). Beef with Rice: sweet savory sliced beef most similar to a Japanese gyudon (teriyaki beef not oft found in Kingston as we usually see bulgogi, which uses thicker barbequed beef slices) Special made Beef with Rice: beef chunks from a rough flank cut (similar to the western brisket) braised in a spicy gravy like sauce. Marinated Pork with Rice: chunks of minced pork marinated in a very authentic sauce; THE street food staple recreated in Kingston! Chef Special Fried Rice: great wok fried dish with sauteed chicken chunks; note this is NOT the fish sauce heavy Cantonese variety. Fried Udon: classic chow mein type stir fry but with udon in place of wheat noodles or rice noodles; I like it with beef strips.