Sullivan's Steakhouse - King of Prussia

We enjoyed dinner this evening. Our server Zach was amazing! Drinks are perfect (Thanks Zach) ! Manager could have been more professional to guest. She should also find new work attire.

My wife and I went there for dinner for my Birthday, living in KOP for the past 10 years this was one of the restaurant we near visited. And plus our neighbor gave us 2 gift cards so we have to use it. We were seated very quickly no waiting which is a plus. A total of 3 staff members including our waitress came to our table and each said they will bring bread to our table (a little bit later about this). I ordered the bone-in steak and my wife ordered the pan seared sea bass. We got our food, my steak was good but my wife sea bass was still frozen in the middle! Yikes, in a well known restaurant like this, how could this happen? Well, she finally got her new sea bass dish but I was already finished my steak. You don't want to eat cold steak and she doesn't eat beef, she ate the side of mushrooms I ordered. As all this is happening, our waitress is nowhere in sight? We have to tell another waiter about my wife's sea bass. She finally came over and ask how is everything and when we told her about my wife's dish she had no clue. And the restaurant wasn't even busy at the time we were there. This one was cooked correctly and she enjoyed it. Oh, we still didn't get our bread! Until we ask for it but by the time the bread finally came out both of us had finished our dinner. Well, there's always a first time for something and there's also a last time for something as well. For a well establishment, it was a bit disappointed. However, the manager did credit us for the starter dish.

My wife and I went to Sullivan‘s last night for dinner and the service was great and we really like the waiter. The food tasted great and didn't have any concerns about how the food tasted. I was a little disappointed that when ordering the dry aged tomahawk steak that most of the weight was actually bone in the steak itself wasn't really big for 100 bucks. So basically I spent $100 on a steak and I left hungry. I also think that the best Glass of wine on the menu that you can order by the glass the duckhorn Cabernet Sauvignon and it is for $35 a glass when that's probably over half the cost that they pay for the bottle. There should be higher quality wines by the glass on the menu for Steakhouse. I wish I could've just actually bought the bottle for $100, but my wife doesn't particularly like that type of wine and I wouldn't be able to drink a whole bottle by myself. 

Stopped for mid day meal. Everything was top notch. Thank you!!!

Excellent dinner with outstanding service from Zach! I had my Birthday dinner at Sullivan's in KofP and everything from how we were greeted upon arrival, to the pace of dinner, to the quality and preparation of our food was on-point. Our servicer Zach made the meal even more special with his great personality, attentiveness and dessert ABC cocktail. Thanks for a memorable and wonderful dinner!