Sprzężenie zwrotne
Przekaż informację zwrotnąOur server was very nice, fast and personal, and the atmosphere is fun, but eating is just one tourist trap. the wee in the glass was inconspicuous, so I sent him back for free, but they gave me a strange dessert wine, so I finally got in vain, but it was unfiltered what I like. but that was probably the worst tasting I ever had. the Vietnamese vegan pho was decent, but no limette and no mung shoot. How can they sleep at night? the sweet sushi was in the grunde supermarket. the rice was low. the tourist does not know the difference. the bright spot was the garlic **** sauce with sweet and damped tofu, which they can request. after they have said everything, it is one of the only choices in the entire key west city, so they just have to suck it and deal with it lol
We were very badly served and they served us a tom kha with fish sauce.
Eating here was good, the roasted rice can be made vegan and they have veggie sushi rolling. the only reason why I would never come back is because of the incredibly slow service (expects 20 minutes for drinks, 20 more minutes to check after we asked, etc. also when our waitress brought the leak that she had already written for us in her own tipp and told us everything we had to do was sign that I thought was super friendly shuttle hours after we were almost two
Food and service was amazing at this place. The best veggie Gyoza and fried rice ever. This is a place not to miss when in key west (don’t go by reviews from other websites). We went 20min before closing and yet the staff was very accommodating and got every order just right.
The server was friendly and efficient, creating a fun atmosphere. However, the food was disappointing and seemed to cater to tourists. I sent back a poorly served glass of wine and received a strange dessert wine instead. The Vietnamese vegan Pho lacked key ingredients like lime and mung bean shoots. The vegetable sushi was basic and the rice was subpar. The highlight was the garlic pimp sauce with vegetables and steamed tofu, which was available upon request. While the restaurant may be one of the few options in Key West, the overall dining experience fell short.
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