Onlywood Grill - Key West

Nice atmosphere and servers where good. Presentation of the food looked amazing. The food itself was over salted. The tomahawk was undersized. Vegetables were also a bit salty. We also had the keylime pie it was so sweet it was hard to eat.

Outside seating area is very comfortable, nodding the server was great. he was extremely knowledgeable about his recommendations. the brot with olive oil and balsamico is worth it alone. everything came fast and fresh, dinners were nice and hot when served, that had to share dessert because we were filled. only what I would say is to add riesling wein to the menu, but the weinlist is not yet disappointed. drinks from the bar are the best notch!

For the first time in the caroline filiale by onlywood. eating was fantastic. we had nod as our server and he was very attentive. all the servers that brought water and broth were so polite. we had both steaks and they were the best we had in a long time. will be coming back soon

In disbelief. I am a steak person I've eaten steaks all over the world. I had zero expectations for a steak in a seafood town. Boy was i (pleasantly) surprised. The Kansas City ribeye was one of the best steaks I've ever eaten. Perfectly cooked and seasoned; i could not believe my taste buds. How does the Midwest and upscale new York and Philadelphia steakhouses not match up with this place? I highly recommend you give this place a chance.

Drinks were great, service was excellent. Filet migon was amazing. I was disappointed with the size and quality of the tomahawk steak. The meat was quite tough for medium rare. Seemed more of a gimmick than a quality steak the bone was bigger than the whole steak combined. The key lime pie was very sweet but good. The octopus was delicious.