Marché aux Fleurs - KENTFIELD

Great dinner in Ross. About our family we ordered 10 dishes and everything was fantastic. While the wine was limited by the glass choices, there were many half bottle and wine can options. We especially loved the Carbonara and the Steak Frites. The olives and bread with salted butter were also highlights. Would definitely recommend.

This place is so amazing that I don't want to share the secret because it may be overwhelmed! Service and food quality perfect and reasonable prices. That against my better judgment!

Delicious, freshly adopts classic dishes; especially at this price. The gnocchi and the little bites were surprisingly good. Great location and ambience.

Was expecting better, tbh. The halibut was dry (cardinal sin). Actually, all the meat was over-cooked and dry, sadly. Even the pieces of house-made bacon on the BLT salad were cooked to within an inch of their life. The sauce on the sautéed kale that came in the entrée, and the salad dressing were delicious, though. The menu is inspired, but the actual cooking of the proteins was poorly executed. That being said, the flour-less chocolate cake was to die for. The salad was quite generous, we split it for two, but it could have gone three easily. The artisanal bread was excellent.

Disappointing experience with their duck confit which is their praised dish on their menu. Delivered super dry and I could not tell if it was deep fried or over roasted. I complained for dryness and asked server if the chef would recommend some kind of sauce to make it eatable. She came to the table after 15 minutes and said the chef dose not have any sauce to recommend . that was it! I pushed my plate out signaling I was not happy and I would not eat it. Any decent restaurant would have offered if I would like to try something else from the menu. But no. No class and no care. We quickly paid and left the place and obviously will never go back. A fast cook at a coffee shop would probably have more pride.