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Przekaż informację zwrotnąThis place was pretty good! When I came in I asked which items on the menu could be made vegan and the woman at the register was able to let me know and the staff was friendly.
Clearly labeled vegetarian options, which are mostly vegan. I got the sushi lunch special. I tried the inari cucumber roll, sweet potato roll, and shiitake roll. Only reason for the 3 stars is I felt the place could be a little cleaner and the veggie options were the same price as the more elaborate fish rolls.
Good food. Make sure to ask if specific things are made with non-vegan items (like fish broth, milk, egg, etc. . I was told that some of their bubble teas are vegan!
I got the Panang spring roll and tom yam tofu and vegetable soup which were both full of heat as a heat junkie i thought they were good but if you aren't a spicy food fan i would order a mild entree then Despite the Bluefin Tuna, one server went back into the kitchen when he found out that i am vegan and asked what i had ordered to make sure it was okay for me. Updated from previous review on 2018-05-17
Great food here! Just a heads-up: some dishes are made with non-vegan ingredients like fish broth, milk, and eggs. I heard that a few of their options, which might seem vegan, actually contain these ingredients!
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