E&o - Kensington and Chelsea

If they are ever in notting hill, ditch the touristic fall restaurants on the portobello road and come to e o. only a stone's throw from the bustle of the portobello road is this fantastic Asian fusions restaurant. the decor gets it right by slick, refined and yet hip and comfortable at the same time. everything is amazing at o. we started with a salted tint fish and it was perfect. menu offers a few maki selections; as simple as it was, the spicy thunfish was still stellar. we then had duck and chicken green curry. these dishes are not really pretty in the way. not available

Amazing eating, beautiful restaurant in a beautiful opposite not expensive for the quality of food. the restaurant can be a little loud. perfect for Asian food lovers

Black cod king prawn shu mai, pfeffer miso 7.00) was pretty, although the emptying was probably a little heavy. that came in a sweet mistsauce with me thinking that they included their main black cod. pfeffer thunfisch 11) with miso aioli was disappointing, the thunfish looked good, but it lacked taste and the seaweed layer was very hard. Salmon Sushi Rolls 8) were from an ok standard, vice versa meer bass sashimi with yuzu and truffle oil 10) was perhaps the best plate. this is a similar dish to a served in nobu and dining room and the sharpness of the yuzu cuts, although the oil and adds balance to the court.

E o (for eastern oriental) in notting hill is part of ricker restaurants (by will ricker) served Pan-Asia food. it flourished with people when we went late on a weekday evening and we thought that the buszz was through its location (only on the portobello road,) and soon found that it served due to the delicious meals at e o. in e o in notting hill london in e o notting hill london the dishes we liked chickens and the quapinoa the pictures in this contribution not...read more

As I recall this trip my tummy starts to rumble with a yearning for the duck salad…a mark of a place that I will revisit many more times.