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Przekaż informację zwrotnąThe owner of St Vincent de Paul said to come to his restaurant. I was so glad I made the best restaurant in Kenosha, I think, and he's the only cook I found out to be such a small patient, but it's worth waiting and he's very fast for a person. Amazing food! °°°°°°°°°° definitely try the chicken parm and the filled green paprika
Great food and owners are so nice. I'm here a lot and I want to go back soon!
I was there probably 45 years ago and had her deep dish pizza, so when I found out that they were open again I thought it was the same the pizza was ok I had better ordered my daughter Alfredo Sauce and it was lumpy the meatballs were good, but a and all I don't think I'll go back.
I was really disappointed. I and my family were in and the food was good, but the restaurant was very dirty. Dusty everywhere, textile fabrics and the more disturbing part the dishes were so dirty. The cutlery looked different. who knows what the kitchen looks like. I do not intend to dinate here in the near future.
Went for a business dinner. The place dimly lit with the lack of a pole in the middle of the bar. The polish cuisine was great. The pierogies stuffed with mushrooms were awesome. The ketchup on top was a good signature. The polish potato dumplings were great. They had a generous splash of duck bl**d soup on the dumplings. The only Italian touch was the Italian dressing on a aged lettuce onion salad. Highly recommend for the fusion cuisine.
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