Sang Tong Thai Lcc - KENNETT SQUARE

This was my first time to eat here since the change of administration. I understand that food costs have risen, but the menu needs to be updated to reflect this. The prices on my entrance were much higher than those mentioned, also on the new menu. Like many other reviews, I also wonder if there is a new cook. The food doesn't taste like it used to. On the bright side my order was finished in time!

We stayed a few times in this restaurant and really enjoyed the food, but today we were very disappointed. We ordered noodles and roasted rice. The beef pad saw you (flat noodles) came in oil and boiled until it was muddy and tasted a little burned. My wife's pad Thai had a strange taste. We couldn't identify what that was. Pad Thai is one of her favorite dishes and we know how to taste it. That didn't taste right. The only dish that was okay was my mango roasted rice, but it wasn't great either. The other problem was that food was just a mess stacked on the plate without effort to make it look attractive. Don't you care about the cook? Although this is not a high-end restaurant, it is also not a lowo food stand! The last draw was the rotten lemon on the pad Thai. It was rough. How can you give this to your customer? We wondered why food quality was so bad compared to our previous experience. We asked the waitress if there was another cook, she assured me there was not. Anyway, that was such a disappointing lunch that we will be back soon.

The restaurant has an interesting style and charm. The food is quite expensive for the portion sizes. Check the food we have eaten: 1. Thai tea and coffee are both delicious. However, it has plenty of ice in it and very little tea/coffee. I recommend asking for little to no ice cream. 2. The pineapple Fried Rice (Chicken) was above average, but overall good. A little expensive for the portion size. 3. The mango with Sweet Sticky Rice was about average. 4. The Wonton soup is quite small and expensive. Worse is, it only had a Wonton in it. Maybe Oneton. 5. The Crab Fried Rice was extremely salty, it literally pulled 1 crabbon on a piece of salt rice and that is a ridiculous 22 dollars. 6. The Thai Pho (chicken) was good, but the portion is quite small and the price is a bit high for it. Disclaimer: You also mixed the order with the Crab Fried Rice and the Dungeness Crab Rangoon (last picture), but the Rangoon was returned so that we can give a review for only one picture.

4.5. The spices here are from this world! I ordered the spicy house noodles, which was a perfect blend of Thai curry and wide noodles. We also ordered drunk noodles bangkok basil fried rice, which were also delicious. Sure, you know how to make Thai food. Very recommended!

Five Stars! Will definitely return and door dash. The restaurant was so cute, florals and booth seating. The food YUM! I got the Pho special order shrimp; spring rolls so good; and shout out to Tom Yum Soup which has amazing flavoring from the spices. Definitely ordering again.