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Przekaż informację zwrotnąAll seafood are fresh, they must try when they are in kendari
The peanut sambal was delicious. The local fish called Sunu which was cooked as deep fried fish was also delicious. However, the service is not really good because you really have to wait almost 45 minutes for your food even though its was not really crowded. I have heard, you can reserve and make and order in advance to avoid this.
You can find fresh seafood here. This is floating restaurant. I think udang goreng is really expensive for one portion. The price is about 200K/portion. But others are affordable price.
Nice and good restaurant inside mangroove forest with a fresh fish and seafoods ready to be cooked in various way as per Customer request. Nice environment and ambience... Good and recommended restaurant to visit in Kendari...
Despite a rat the sulky cashier, the food its price are reasonable...