Wirtshaus Korbinian - Kempten

If 3 generations are together for a family-proof and all highly satisfied with the eating, ambiente and service, then there can only be full score. that was great. tasty regional cuisine super prepared, for everyone what is there, economical, fish, leber, steak, duck... everything perfect. we come back!!! many thanks!!

Rustic, cozy, very good food and nice service!The local is very cozy and rustic!The service is attentive and very nice, the chef comes past more often and catches up how it likes!The eating was really delicious, to recommend is the mountain soup and the mountain plate! we also had something special "hirn stroganoff", a small adventure but delicious! very happy again!

Stylish restaurant with beautiful beer garden, personal hopelessly overwhelmed and hectic.Eat at best average.

Attentive service and delicious prepared meals. to recommend! !Fresh products at a fair price. lovingly furnished and cozy.Everything is clean.

We were in the korbinian two times. the good forward-looking. very appealing grounded ambiente, with beautiful details very nice layout of the restaurant in niche and diw. next to rooms. much wood thereby very good noise insulation. it was already. the rest is simply not satisfactory. we had, for example, the highest average. meat okaber a strap skin no crust (skin like a suppenhuhn) so it doesn't go. last time had a table-spitz, which had a lot too hard in the bite or in addition even a few flaxen. good eating looks different. the largest minus point, however, must be given to the whole of the overnervous and extremely-backed staff. so you don't get a comfortable factor despite beautiful ambiente. the biggest fauxpas of our ober was however when we wanted to pay, we had to remember the 2 x 1/2 duck on the bill. we shared this with the above. he then asked how please: we once again have 2x1/2 forgot to calculate correct the bill. I've already got it, and he's got it all by hand. we paid, the above no word of courteous thanks because we had pointed out to him the mistake. he took the money no more word and hectic off. the local was full, but by no means authorized this in practice. my opinion the personal is not untrained hopelessly overwhelmed and not suitable to set standards. we will go back in each place where we were always treated friendly and hospitable. so I can't imagine the momentary hype will stop on this restaurant. you quickly realize that something more belongs to it than just beautiful ambiente. you should act as soon as possible otherwise it will only go well in the short term, because the gas is not stupid.