Red Lobster Kelso

Shrimp Fest has just begun at Red Lobster! If you're not someone who fills up on Cheddar Bay Biscuits, you might prefer the all-you-can-eat shrimp option for just $15.99. Keep in mind that the shrimp alfredo takes a bit longer to refill, so plan accordingly. If you're dining with a child, have them try the strawberry banana smoothie—it’s a favorite of my kid’s! It’s made with real strawberries, which is a much healthier option than soda. For a lighter meal, consider ordering from the fresh fish menu, as nothing there is fried. I can honestly say that no one has to convince me to go to Red Lobster; it’s the best choice when it comes to seafood!

Great location -to foot from the hotel. was thrilled to see that red lobster was so close to the hotel! was immediately sat -was early for booked priority on open table. was happy to use this option. friendly staff throughout the meal. neat historical nautical decoration pictures of maine. great taste of stuffed mushroom caps. my twin lobster dick meal from the manager special was great. I like the fact that I can choose my 2 pages for ordering and space for upgrade. great presentation of the meal. lobster grilled to perfection. butter without butter. so many great menu options to choose from. the bay scallops and jumbo kokos garnel next time try.

Normal red Lobster experience. I think they're a little overpriced, but eating was good.

Wow! I just indulged in $40 worth of food, and I'm only 125 lbs, haha. I hadn't been to this restaurant in a while because my last experience wasn't great, but tonight they really impressed me! If you decide to order via DoorDash, you definitely won't be disappointed! I've got one bite left of everything, and I'm saving it for breakfast because I refuse to waste a single bite! Everything was incredibly fresh and delicious right up to the last bite— I seriously stuffed myself trying to savor it all, lol! I added the shrimp scampi option, and now I wish I had ordered more. Just the right touch of salt (I'm a bit of a salt fanatic), and the flavors really popped! Next time a guy asks me out in this small town, I'm definitely suggesting this place!

The wild-caught snow crab legs were served cold and difficult to open, with very little meat inside. While utensils were provided to help, it didn't make much of a difference. Additionally, the chicken tenders were quite fatty.