Planty Of Nosh - Kelowna

This restaurant offers a variety of delicious, pre-made meals that are baked from frozen. They also sell pâté, chickpea tempeh, brownies, and cookies. Their dishes are made with little to no oil, and their desserts are sweetened with coconut sugar or maple syrup. Their vegan tuna is made from jackfruit marinated in kombu liquid, and their casserole features potatoes and fresh greens for $11.95. They also offer a cheesy, Bolognese-style lasagna for $15.25, lentil loaf, butternut squash cannelloni, and thumbprint cookies for $3.75. These products can be found at 9 locations, including the small shop on Enterprise Way, where customers can pick up their orders. This review was last updated on October 30, 2021.

The toona casserole and the lasagna. a bit expensive, but tasteful. each dish seems to feed two portions. bake (carry nest cookies and brownies) is excellent.

I tried the Tuna Casserole and the Lasagna at this restaurant. It's a bit expensive but the flavor is really good. Each dish seems to be enough for two servings. The baked goods, like the bird's nest cookies and brownies, are excellent.

This restaurant offers a selection of delicious ready-made meals that can be baked from frozen. They also sell pâté, chickpea tempeh, brownies, and cookies. The dishes are made with little to no oil and sweetness comes from coconut sugar or maple syrup. Standout dishes include toona made from jackfruit soaked in kombu liquid, a casserole with mashed potatoes and green peas, cheesy Bolognese-style lasagna, lentil loaf, butternut squash cannelloni, and thumbprint cookies. Customers recommend trying the yam bean burger with local dark beer barbecue sauce. The cannelloni has a cheesy flavor and the lentil walnut pâté is spreadable and has a good taste with a hint of port. The restaurant uses eco-friendly packaging and has products available at 9 locations in addition to their small shop on Enterprise Way. Customers can pre-order and pick up their meals.

This restaurant offers a variety of delicious, pre-made frozen meals that you can bake yourself. They also offer pâté, chickpea tempeh, brownies, and cookies. The dishes are prepared with little to no oil, and sweetened with coconut sugar or maple syrup. The Toona is made from jackfruit in kombu liquid and the casserole includes beautiful potatoes and green peas for $11.95. Other menu items include a cheesy, Bolognese style lasagna for $15.25, lentil loaf, butternut squash cannelloni, and thumbprint cookies for $3.75. The reviewer is eager to try the Yam-Bohnenburger with local dark beer grill sauce. The Cannelloni has been complimented for its cheesy aromas, and the lentil walnut pâté has a common consistency that is not easily cut, with a good taste enhanced by port. The restaurant uses eco-friendly packaging and has products available at 9 locations, including one next to a small shop on Enterprise Way. Pre-orders can be picked up at the locations. This review was updated on October 30, 2021.