Slow Food Kitchen - Keighley

What a hidden gem! It feels like you're dining with family, even among strangers. The atmosphere is delightful, and the food is simply divine. I appreciate how willing the staff is to share their knowledge about the dishes. One of my favorite things to tell others is that the meals are made with ingredients from their own allotment! It's worth every penny. If you have any space left, I highly recommend ordering a coffee and trying their truffles. The couple who run this place are wonderful. I give it a perfect 10 out of 10!

"I had a delightful dining experience at this restaurant. The food was absolutely delicious, earning a perfect score of 5. The service was also exceptional, receiving a 5 as well. The atmosphere was fantastic, contributing to an overall wonderful evening. For dinner, I spent around £30–40 per person. Highly recommended!"

This restaurant is truly exceptional. The food is outstanding, and the idea of changing the menu every month keeps things exciting. The atmosphere is also quite pleasant, making you feel like you're enjoying a meal in a distinctive setting. Overall, I would rate the food, service, and atmosphere all at 5 out of 5.

Fabulous ambience, amazing food and lovely hosts Meal type: Dinner Price per person: £20–30

FINALLY got round to coming here for a meal. Had to pre book our meals a week before and take our own alcohol which is a genius move on the proprietors part. Table booked for 7pm as was the others. When everyone sat down our meals began to arrive. Now, this is where we realised WHY it's called Slow Food Kitchen. Everybody in the restaurant gets their meals at the same time the starters come out for every table, you eat, the plates are cleared then you wait for your main. The waiting times are longer than usual restaurants but, once you realise that this is the way this restaurant works, you don't care. All the mains came out together for all the tables then the desserts. You are then offered fresh coffee. The restaurant itself is beautiful. So small and intimate. An old LP playing in the corner and nice lighting. THE FOOD. As it's December its the Christmas menu. I chose the goats cheese wrapped in walnut pastry starter, beef suet main and sherry trifle for dessert. I thought the starter would be all pastry and a little cheese, nope, big wedge of cheese inside beautifully light walnut pastry. The suet wow thin suet crust absolutely rammed with the most gorgeous beef I've ever tasted. Not an ounce of fat. It was delicious. The trifle was beautiful, just a hint of sherry and a good size portion. It was £30 per person but it really was worth more. It's an entire evening's experience and we will definitely be returning.