Kitcho - Keelung

The ingredients are fresh and really full. I advise you not to just leave your place to drink and chat, or you don’t know what you have eaten. It’s really hard for the store to worry about customers who drink too much. The service industry is really hard! When you respect the ingredients and respect the shop, the other party will also respect you. The first time you eat a sushi restaurant, you feel that the whole shop will be dismantled by customers who drink too much. The shop can also show a high EQ attitude to face it and give 5 stars not too much, it is worth visiting again 食材新鮮而且真的非常飽，奉勸各位吃壽司不要只顧著離開位置喝酒聊天不然自己吃了什麼都不知道，真的辛苦店家還要顧慮喝多的客人，服務業真辛苦啊！當你尊重食材尊重店家對方也會尊重你，第一次吃壽司店感覺整間店都要被喝多的客人拆了店家還可以展現高EQ的態度來面對，給5顆星不為過，值得再訪

The ingredients are well treated and the temperature of the vinegar is also large handy

食材新鮮美味！師傅技術沒話說！！ 其實吃日料，是需要認真感受師傅料理的用心，而不是到處喝酒聊天，離開座位，忽略了師傅的料理！我相信師傅跟店家，會被專業的米其林評比為，絕對有他的實力在。而不是被一些，自以為吃過一些日料，就自以為很厲害甚至稱不上老饕的人評論，麻煩你在批評的同時，也檢視一下，你或妳夠資格嗎？ 吉兆絕對是一家值得再訪的店

I can feel the care of the most in the kitchen, and the dining room is also very satisfying. I'll be back later.

The skillful hands of the majority complement the fresh ingredients, and the out-of-field service is also available, which is worth visiting. remarkably that it is a certain difference that one is to be acquired,