Anne Et Claude Hillbrand - Kaysersberg

It's not clear what it is, but the pizzas are really very good.

Excellent pizza, lovely atmosphere. Very handy for the municipal campsite.

On holiday in the region, we fell by chance on this bakery where the frontier immediately attracted us; Indeed the exposure of all these multi-choice pies makes its effect and really makes the urge to stop there. Besides the fact that the interior of the bakery lacks modernity, what a good surprise about the taste of its homemade pies, authentic work, a rustic and family side; little sweet to reveal the raw flavors of raw/fruit materials. YES, we also found the kouglof without interest, the recipe would certainly be to review but it remains well executed on its making. All you have to do is get your happiness elsewhere for this speciality. Other pastries and bread have not been tested but it has not prevented us from returning for a second time only to enjoy these fabulous pies one last time before our return.

This is what these people do with their waste. They're throwing this in a mountain stream in a protected area. By buying them you indirectly participate in this.

A small tradional bakery like Autan but the warm atmosphere that this shop releases is unfortunately disappointing because the patronage should be more kind and courteous a customer who came every Monday and who last Saturday I returned to it in good heart but be careful to make the difference in the way you addressed to an adult client to that of a child. Yes Madam as you reminded me twice in a row there is nothing complicated 1 euros 50 x 6 make 6 euros Don't worry I can calculate as well as you Thank you for your welcome