64o Le Restaurant

I understand why the chef get the stars. Service is world class , food and wines are from the region and amazing taste. Bravo chef and team!

The dinner was wonderfull, it is our first time that I tried a gstronomic restaurant But indeed that Mr. Olivier is a very professional Chef

A renewed and comforting experience: some excellent things in life can even get better ! Rooted in the great Alsacian tradition of gastronomy, this place converts a meal into an exceptional experience, long to be remembered. Let's hope Monsieur Nasti (and his team) keep going like this.

We had a lovely dinner. The food was absolutely wonderful and the chef came out during the meal to say hello to everyone. The service was fantastic. Very memorable experience!

Cette belle table m'épate. Non seulement c'est divinement bon. Mais c'est également surprenant. Je retiens le foie gras d’oie « neige » et l’œuf parfait à 64°, deux merveilles de technique. Mieux, à chaque fois, le chef Olivier Nasti (MOF) fait mieux que lors du précédent passage. Il finira bien par tutoyer les trois étoiles. Sommelier de très bon conseil.