The Rouxpour Restaurant And Bar Katy - Pełne Karta

Whipped vodka, malibu, cointreau fresh lime juice finished with a graham cracker sugar rim

A classic Louisiana medium-dark roast coffee

Kahula, vodka, espresso, half half dusted with fresh coffee grounds

Dark chocolate liquor, vanilla vodka, baileys, drizzled with chocolate syrup

Creamed spinach, lump crab hollandaise

Garlic, chili-soy sauce cilantro on the half shell

Parmesan Romano cheese blend garlic butter

Creamed spinach, asiago cheese chopped bacon

Fried oysters set into the half shell topped with Lafitte sauce chopped fresh jalapeños

Romaine lettuce, grated parmesan, spicy croûtons Caesar dressing

Spring mix lettuce spinach-leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles dried cranberries

Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp blood orange vinaigrette

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken white shallot vinaigrette

Spring mix lettuce, boiled egg, cucumber, tomatoes shaved carrots

Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, bleu cheese dressing

Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice veggie du jour

Homemade white chocolate bread pudding in whiskey cream sauce

Bread pudding in the middle of our famous bananas foster topped with vanilla ice cream

Homemade mascarpone cheesecake finished with your choice of caramel or strawberry topping

Traditional NOLA style creme brûlée topped with raspberry sauce fresh berries

Fresh, cold salty!

Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna blueberry pomegranate vinaigrette

A classic NOLA dessert. Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors a touch of cinnamon. Served with vanilla ice cream

Rich creamy crawfish bisque

Jumbo Gulf shrimp battered in seasoned flour panko bread crumbs golden fried

21 day wet aged filet sliced topped with bleu cheese butter

Cheese blend with sautéed shrimp crawfish

Jumbo lump crab, oysters on the half shell cold boiled shrimp

Jalapeños stuffed with boudin, cream cheese, chopped bacon herbs, wrapped in bacon

Cold, spicy peel-and-eat shrimp

Stacked fried green tomatoes topped with shrimp crawfish fondue

three napkin or shrimp étouffée

Topped with your choice of blackened shrimp or grilled sausage drizzled with remoulade

Bisque with jalapeño sausage, crawfish shrimp

Voted the best in Houston! Lump crab, gulf shrimp, jalapeño sausage white rice

White rice jalapeño sausage

Oven baked boudin stuffed chicken topped with Bayou sauce, served with a loaded potato cake veggie du jour

12 oz. prime Certified Angus Beef ribeye topped with garlic butter served with potatoes au gratin veggie du jour

Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms a tomato cream sauce served with jambalaya rice veggie du jour

Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic parmesan potato wedges veggie du jour

Jumbo shrimp stuffed with boudin cream cheese, topped with your choice of Lafitte sauce or Treme' sauce. Served with garlic mashed potatoes veggie du jour

Choose from chicken, tilapia or catfish topped with crawfish étouffée, served with jambalaya rice veggie du jour

French toast slices served with crispy fried chicken and bacon. Complimented with a tasty praline sauce fresh fruit on the side

Crepe wrapped around our velvety creamed spinach topped off with a scrumptious shrimp crawfish fondue. Served with two fried eggs and Bayou potatoes

A tasty croissant waffle served over fried asparagus, topped off with pulled beef our signature Three Napkin gravy. Two fried eggs layered with Tasso cream sauce garnished with fried jalapeños

1/2 pound Certified Angus Beef burger layered with cheese, bacon, blackened shrimp, potato cake an onion ring then drizzled with our tasty Bayou sauce

Shrimp Chicken Oyster Catfish

Oyster Trio, your choice of Seafood Gumbo or Chicken Sausage Gumbo, Crawfish Étouffée Pistolettes, Steak Rowley, Shrimp Stanwood Bread Pudding

Spicy cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese

Linguini pasta, mushrooms, spinach, garlic marinara sauce

Blend of spicy cream sauce spicy marinara, mushrooms, crawfish, shrimp sausage. Topped with parmesan cheese

Cheesy grits Gulf shrimp topped with a New Orleans style cream sauce

Spicy marinara with shrimp, chicken sausage. Topped with parmesan cheese

3 corn tortillas stuffed with our velvety crawfish mixture topped with cheese, pico, 2 fried eggs bacon. Served with homemade pork rinds

blackened or grilled

Chicken, jalapeño sausage white rice

Cajun fried chicken breast topped with Bayou sauce. Served with garlic mashed potatoes veggie du jour

Crab claws in garlic lemon butter sauce

Lightly breaded tilapia topped with jumbo lump crab a lemon beurre blanc sauce. Served with roasted cherry tomatoes and brussels sprouts

American cheese, bacon, fried onion strings, BBQ sauce mayo

Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, onions, provolone cheese mayo

Shrimp, redfish, mushrooms bell peppers topped with a Parmesan Romano blend

Lettuce, tomato, onion, American cheese mayo

8oz. Certified Angus Beef filet mignon topped with garlic butter. Served with potatoes au gratin veggie du jour

Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds shaved chocolate

Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce French fries

Two oven baked lump crab cakes on a bed of spring mix with remoulade

Redfish topped with your choice of shrimp etouffee or shrimp creole. Served with veggie du jour jambalaya rice

Kalua, baileys, dark chocolate liquor, half half rimmed with a cinnamon sugar mixture

Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo gravy

Genoa salami Capiccola ham, provolone parmesan cheese with mayo olive salad served on a muffaletta bun

Blonde roux, blend of fresh herbs spices, with your choice of gulf shrimp or crawfish tails

Boiled in our spicy seasoning served with corn potatoes

12oz blackened ribeye served with a loaded potato cake 3 fried eggs