Schlosshotel Bad WilhelmshÖhe - Kassel

Located in the castle park, not far from the UNESCO World Heritage Site, above Bad Wilhelmshöhe Since I stayed here several times for seminars and further trainings and at the time I liked it very well, I had now rented with my lover for a weekend, including Candle Light Dinner and Spa. Well maintained, beautiful Superior 4 star hotel . The front facade is completely glazed, offers very harmonious, fresh flowers everywhere, very comfortable upholstered furniture, modern art on the walls, tables tastefully with fabric tablecloths, matching fabric napkins and candles, discrete, beautiful decoration, menu cards on the table, plus attentive but inconspicuous service, indirectly subtle purple light concept in large candles. On the 1st evening was censored: appetizers: river cancer on zucchini and apricots very fine Mozzarella Mango Pumpernickelsalat interesting composition, so never eaten. Main food: Dorade with oyster mushrooms in herbal cream with broccoli and delicate wheat very well matched. Table top in nail cream sauce, gnocchis and colorful market salads meat butterfly big my absolute highlight of the evening. Desserts : Coconut mousse on mangofoam successful exotic composition, as well as not too sweet Germknödel , heath beer filling with vanilla sauce on caramel mirror Germknödel unfortunately almost cold tastefully good. For this purpose, dark yeast wheat and Rhababerschorle convinced me at the time already the well-designed Corona concept, plenty of space between the individual tables, of course until you mouth nose protection, at the tables cotton gloves you could use to keep the pliers at the buffet. Inscription of the direction of travel so that guests do not meet. On the 2nd evening: Aperitif Lillet Berry= Trester Schnaps with Lillet Berry and Berry very well decorated grapes secco very light and juicy appetizers decorated: tomatoes mozzarella cuts with pesto , rocola and pumpernickel, the most interesting from Menue, where I could have seen skeptically turbid potato soup, could have a small component. Main dishes: corn cell breast with thyme, Romanesco and Pommes Dauphine poularden breast very juicy, well seasoned. The Thymianjus, the Romanesco still slightly crisp, very tasty hoki fillet on limonen foam, with Red Bete laibs and band noodles fish still slightly glazed in the middle and very delicate fine, as well as the limonen foam, unfortunately only a touch of it on the rich plate, but immediately got small sauces with limonen foam on request. Desserts: Two of the cherry with lemongrasss on it I was the happiest and was most disappointed cherry yogurt O.K., but nothing special inlaid cherry O.K. the lemongrasss ice served was very gentle and unfortunately not tasted us both. Here is the claim : The best is not at all. The service is very attentive. Here the guest reads the wishes. Also on the breakfast buffet there was no wish open, great selection appealing served fine We had a nice room, unfortunately some sober, modern furnished but cozy. A beautiful spa area with indoor pool, various saunas, massages and a natural swimming pond in the outdoor area from here, from great views over the city, especially in the evening, when the many lights of the Kasseler shine as well as beautiful rest and rest beds are available to the hotel guests.