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Przekaż informację zwrotnąThe food at this restaurant is top-notch, with a special mention for their delicious local dishes like the stuffed leaves. The only downside was the prices, which were a bit steep. For dinner, you can expect to pay around ₺400–500 per person. The food, service, and atmosphere all receive a perfect score of 5. We highly recommend trying the Şeki Dolması and Kars Kazı dishes.
The pastries at this restaurant are incredibly delicious. The service is top-notch and the atmosphere is excellent. I highly recommend trying the Hengel and Nettle Soup. I would rate the food, service, and atmosphere all a 5 out of 5. The price per person for dinner ranges from ₺100 to ₺200.
The Reyhan restaurant's sherbet was slightly less spicy than I had hoped, but overall it was good. The piti, hingel, and stone meatballs are legendary dishes. Food: 5 Service: 5 Atmosphere: 5
08/08/2023 I know the cuisine of the Kars region and this is exactly where you are in the right place. It tastes just like grandma and mom made it. Here it is very tasty and also cheaper than in the other well-known tourist traps. Reservation is not necessary. In my opinion, this is the best Mercimek soup in Kars. We had manti, hengel, piti (butter tender) veggie vine leaves and stuffed cabbage. All very tasty and recommended. For dessert there was homemade walnut baklava. We will be back.
Restaurant of local cuisine of the Kars region. Very tasty food! Prices are above average.
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