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Przekaż informację zwrotnąSituated above the carlsruhes, therefore in the summer some more cool than in the city, you can sit very pleasantly under the trees. an attentive and friendly service. diw. aperitifs for choice, e.g. a cool red house martial for the hearts! we had tafelspitz with meerrettich and kartoffeln, excellent tender and with the matching meerretich the appropriate spice. to dessert a lukewarm cream brulee - very good! as a conclusion a espresso doppio and a mirabell, a really harmonious and successful summer evening!
No flour sweating sauces. great maul bags, made in the pasta manufaktur in front of location. we were in a huge group there. super friendly service and nice boss.From the outside it looks terrible :-)
Unfortunately, the kitchen team does not seem to have had a great pleasure for 15 people despite the previous reservation. the appetizer consisting of salads was the best at eating. fresh and tasty. then it went somewhat unsatisfactory with various meat dishes, which were either unsatisfactory from the type of preparation or left to wish from the quality of the meat. the portions were completely different and arrived at us with great intervals in time. it should be a family celebration - but we didn't like it so well.
- friendly personal.- regional kitchen with changing tageskarte. - secret atmosphere. - very delicate wild boar eaten, suffers a little too much pfeffer -> neatly sharp. - react great to special desire (hot chocolate with shot)
Very good food, good price / performance ratio, friendly service, overall very good impression