Kommoedchen - Karlsruhe

We came here as part of a business trip and instead of going to a traditional restaurant, we decided to go here, and that was perhaps the best decision we made. The food is light, like tapas inspired and there is no big menu, but it goes very well with the wine. What we truly enjoyed the most, was the hospitality of the owner, who came and talked with us, where we discussed football, wine, cheese, nationality, jokes this was a flawless evening to us, we also spend nearly 5 hours here and we left as the last group. We will definitely come back the next time we are in this area.

Superb quality of food, great discreet service and atmosphere. Maybe a bit crowded and noisy, but still will give it a 5er. Tuna carpaccio is the best that we ever tasted. Do pay this place a visit if you are in Karlsruhe.

Came again on a Sunday evening for a dinner without reservation, and early enough I was lucky to get a table. Even that Sunday later it was fully occupied. The „problem“ is excellent food a kind of very delicious Eurasian fusion food and service, so many, many people want to dine here. It will definitely not be my last visit here!

The theater is waiting for you. few tables, tastefully decorated. the menu is clear and very good. some dishes slightly asian. the service is very friendly and pleasant. that just eat very well. to the beipsiel a Tandoori chicken breast from a pronounced tenderness, a little picantly seasoned, but not intrusive. necessarily reserve, as almost always well visited. Mondays are quiet. next to the street corner a bar with the same name and same owner and also very friendly. here you can be taken an aperitif or after eating a wein or cocktail as a bag.

So from very good eating becomes an unforgettable experience! the service is attentive and discreet, eating simply unforgettable delicious, the wee recommendation fits the point.As an appetizer buffalo mozarella with avocadosheibchen at Balsamico honey vinaigrette, red thunfischcarpaccio at limonen herbal marinade or goat fresh cheeseockerl on Sauerkirsch-Ingwerbhutney. all extremely finely tuned and perfectly dressed.As the main course of sliced bark fillet on seasonal vegetables on cognac pepper sauce with fresh fatty succinni, truffleravioli in light basilikum cream with black truffles and melted tomato or grilled hard fish fillet on Mediterranean vegetables. the choice is difficult, but in any case is correct! we have especially liked that there was enough time between the courses to really enjoy these dishes!In any case, a recommended and, if not just holidays, reserve!