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Przekaż informację zwrotnąHere has been cooking for almost 40 years the wife of the chef teresa himself and the very nice chef nino. Here...More
We were also with the voucher book, and since it was already 13:30, we were only allowed to select noodles (expressed by the chef said!) taste: so, honestly, I can't do it better!
A small nice pizzeria, with a very nice chef. Price/performance ratio is really perfect. even if the tiramisu and the spaghettieis are not homemade.
With the slemmer block was too gassed; without reservation. rarely experienced that I could already see large parts of the teller on a pizza before the first fork was raised full food. Maybe it was the coupon book? As a guest who is not charged at full price, is there no claim to a full plate? ! The porticon teig with the hauch belag from the canned was not worth 8,90 euro in life. alcohol-free forstenberger, 0,33l bottle, for 3,00 euro. red wine (house wine)? 0.25l for 4.50 Euro.The prices do not match the delivered performance. the ambiente also reminds us of the years of come native. toilet = muffy rump chamber.The friendly wet does not save the entire impression at the end. I don't have to.
I can join my prescriber in the kneipenfealing and the taste of the pizza. the crowning was the spagetti ice cream, which came from the tiecooler in the plastic cup. so the next time dear pizza from the dönerladen