Cafe Bleu - Karlsruhe

Sometimes they want to return the student life. perhaps mechanical engineering or material science in carlsruhe? especially on a Friday evening end april when the mild bathing climate and the magnificent nature formally lead to a sighting. with a particularly inviting beer garden, the bleu café restaurant, which is mainly visited by students, is very central, in the immediate vicinity of the sandkorn theater and with a view of a park. an appealing selection of varied breakfasts, salad variations, burger combinations, vegetarian dresses and hearty home kitchens leaves no one in caffe bleu between 8 and midnight hunger (and daily without rest day.) from 18 o'clock there are cocktails for 6.50 euro. otherwise coffee in all conceivable versions (from espresso to capuchin,) many alcohol-free drinks and juices, weine and beer (from the barrel and from the bottle,) champagne and spirituosen. the inner of the layer is broken with old email characters. not so my taste, but who insists on it will have its bright joy. but no one wants to sit in this lukewarm april night. the outer area is full of breaks. Here you can sit on simple beer benches on the beer under a magnificent pergola surrounded by glycines. male and pleasantly shaded in summer. the service – most likely recruited by young students – is flashing, completely fast, with accommodating and well-launching. the fact that so many different people jump around in the service probably irritates something if they don't know the system. everyone is responsible for something else: the one takes up only the order and calculates, another brings the drinks, a third serves to eat from the kitchen. on the first look it may seem somewhat uncoordinated and sometimes it makes sense to call the wrong performance power as a wish that does not fall into its competence. And a bit ahead: Café bleu offers super-Cheap meals at student prices – but they should look for top restaurants elsewhere. that is a hearty and more committed approach. the prices of the standard card already calculated are undermined by a weekly changing hammer card. here you will find 10 dishes at hammer prices, each for 6,50 euro. incredible. for example, there are carvings with pommes, vegetable mais bags with salat, nürnberger rostbratenwurst with red cabbage, creampine with roasted egg and salt potatoes, cevapcici with pommes and crimson salad – and much more. it's hard to keep mesa. hammer nr. 4 is not a bad choice. it is served ultra-fast, even before the drink is on the table. no skin kisses, but very pleasantly saturated. on the other side is a true discovery of the freshly tapped crèche bier (3,90 euro for a half liter and as supplement again 0.3 liter for 3,10 euro,) naturally and unfiltered. they do not know in my homeland. and as a beautiful gesture you can see that every food is accompanied by a small pack of rubber bears. whether today only as a special gift or as standard for any hammer dinner, I cannot regret it. the children are definitely happy about it. apropos kinder: the most important clearinettes should be students, in the evening as well as theatre visitors, from 20:00 clock the places break up. in the side table there is also a German-French family with two children who clearly have their fun. who wants to eat cheaply and drink is served well here.

Sometimes you want the student life back. Maybe mechanical engineering or material science in Karlsruhe? Especially on a Friday evening at the end of April, when the mild bathing climate and the magnificent nature formally lead to a glimpse. With a particularly welcoming beer garden, the Bleu Café Restaurant, which is mainly visited by students, is very central, in the immediate vicinity of the Sandkorn Theater and overlooking a park. An appealing selection of varied breakfasts, salad variations, burger combinations, vegetarian dishes and hearty home kitchens leaves nobody staring at Café Bleu between 8 and midnight (and daily without rest day). From 6 pm there are cocktails for 6.50 euros. Otherwise coffee in all conceivable versions (from espresso to capuchin), many soft drinks and juices, wines and beers (from the barrel and bottle), champagne and spirits. The interior of the location is broken with old email characters. Not so my taste, but who insists on it will have its bright joy. But no one wants to sit in this lukewarm April night. For this, the outer area is full of fractures. Here you can sit on simple beer benches under a magnificent pergola surrounded by glyzines. Male and pleasantly shaded in summer. The service – probably mainly recruited by young students – is flashing, completely fast, with accommodating and well-launching. The fact that so many different people jump around in service probably irritates something if you don't know the system. Everyone is responsible for something else: the one only picks up the order and calculates, another brings the drinks, a third serves the food from the kitchen. At first glance it may seem somewhat uncoordinated and sometimes it makes sense to call the wrong power as a wish that does not fall into its competence. And a bit ahead: Café Bleu offers super-Cheap meals at student rates – but you should look for top restaurants elsewhere. This is a hearty and committed approach. The prices of the standard card already calculated are undermined by a weekly changing hammer card. Here you will find 10 dishes at hammer prices, each for 6.50 euros. Unbelievable. For example, there are carvings with pommes, vegetable corn bags with salad, Nuremberg rust roast sausage with red cabbage, cream pine with fried egg and salt potatoes, Cevapcici with pommes and herbal salad – and much more. It's hard to keep Mesa. Hammer No. 4 is not a bad choice. It is served ultra-fast, even before the drink is on the table. No skin bones, but very pleasantly saturated. On the other hand, a true discovery is the freshly tapped creme beer (3.90 euros for half a litre and as a supplement again 0.3 liter for 3.10 euros), natural and unfiltered. You don't know in my home country. And as a beautiful gesture you can see that every food is accompanied by a small pack of rubber bears. Whether today only as a special gift or as a standard for every hammer dinner, I cannot regret it. The children are definitely happy about it. Speaking of children: The most important clarinets should be students, in the evening as well as theater visitors, from 20:00 the places break up. In the side table there is also a German-French family with two children who have their fun clearly. Who wants to eat cheap and drink is definitely well served here.

Sometimes you want the student life back. Maybe mechanical engineering or material science in Karlsruhe? Especially on a Friday evening at the end of April, when the mild bathing climate and the magnificent nature formally lead to a glimpse. With a particularly welcoming beer garden, the Bleu Café Restaurant, which is mainly visited by students, is very central, in the immediate vicinity of the Sandkorn Theater and overlooking a park. An appealing selection of varied breakfasts, salad variations, burger combinations, vegetarian dishes and hearty home cooking leaves nobody staring at Café Bleu between 8 and midnight (and daily without rest day). From 6 pm there are cocktails for 6.50 euros. Otherwise coffee in all conceivable versions (from espresso to capuchin), many soft drinks and juices, wines and beers (from the barrel and bottle), champagne and spirits. The interior of the location is broken with old email characters. Not so my taste, but who insists on it will have its bright joy. But no one wants to sit in this lukewarm April night. For this, the outer area is full of fractures. Here you can sit on simple beer benches on beer tables under a magnificent pergola surrounded by glyzines. Male and pleasantly shaded in summer. The service – probably mainly set by young students – is flashing, completely fast, with accommodating and well-launching. The fact that so many different people jump around in service probably irritates something if you don't know the system. Everyone is responsible for something else: the one only picks up the order and calculates, another brings the drinks, a third serves the food from the kitchen. At first glance, it may seem somewhat uncoordinated and sometimes it makes sense to call the wrong service power a wish that does not fall into its competence. And a bit ahead: Café Bleu offers super-Cheap menus at student prices – but you should look for top restaurants elsewhere. This is a hearty and committed approach. The prices of the standard card, which have already been almost calculated, are undermined by a weekly changing hammer card. Here you will find 10 dishes at hammer prices, each for 6.50 euros. Unbelievable. For example, there are carvings with pommes, vegetable corn bags with salad, Nuremberg rust roast sausage with red cabbage, cream pine with fried egg and salt potatoes, Cevapcici with pommes and herbal salad – and much more. It's hard to keep Mesa. Hammer No. 4 is not a bad choice. It is served ultra-fast, even before the drink is on the table. No skin bones, but very pleasantly saturated. On the other hand, a true discovery is the freshly tapped creme beer (3.90 euros for half a litre and as a supplement again 0.3 liter for 3.10 euros), natural and unfiltered. You don't know in my home country. And as a beautiful gesture you can see that every food is accompanied by a small pack of rubber bears. Whether today only as a special gift or as a standard for every hammer dinner, I cannot regret it. The children are definitely happy about it. Speaking of children: The most important clarinets should be students, in the evening as well as theater visitors, from 20:00 the places break up. In the side table there is also a German-French family with two children who have their fun clearly. Those who want to eat and drink cheap and untenable are definitely well served here.

Sometimes you want the student life back. Maybe mechanical engineering or material science in Karlsruhe? Especially on a Friday evening at the end of April, when the mild bathing climate and the magnificent nature formally lead to a glimpse. With a particularly welcoming beer garden, the Bleu Café Restaurant, which is mainly visited by students, is very central, in the immediate vicinity of the Sandkorn Theater and overlooking a park. An appealing selection of varied breakfasts, salad variations, burger combinations, vegetarian dishes and hearty home kitchens leaves nobody staring at Café Bleu between 8 and midnight (and daily without rest day). From 6 pm there are cocktails for 6.50 euros. Otherwise coffee in all conceivable versions (from espresso to capuchin), many soft drinks and juices, wines and beers (from the barrel and bottle), champagne and spirits. The interior of the location is broken with old email characters. Not so my taste, but who insists on it will have its bright joy. But no one wants to sit in this lukewarm April night. For this, the outer area is full of fractures. Here you can sit on simple beer benches under a magnificent pergola surrounded by glyzines. Male and pleasantly shaded in summer. The service – probably mainly recruited by young students – is flashing, completely fast, with accommodating and well-launching. The fact that so many different people jump around in service probably irritates something if you don't know the system. Everyone is responsible for something else: the one only picks up the order and calculates, another brings the drinks, a third serves the food from the kitchen. At first glance it may seem somewhat uncoordinated and sometimes it makes sense to call the wrong power as a wish that does not fall into its competence. And a bit ahead: Café Bleu offers super-Cheap meals at student rates – but you should look for top restaurants elsewhere. This is a hearty and committed approach. The prices of the standard card already calculated are undermined by a weekly changing hammer card. Here you will find 10 dishes at hammer prices, each for 6.50 euros. Unbelievable. For example, there are carvings with pommes, vegetable corn bags with salad, Nuremberg rust roast sausage with red cabbage, cream pine with fried egg and salt potatoes, Cevapcici with pommes and herbal salad – and much more. It's hard to keep Mesa. Hammer No. 4 is not a bad choice. It is served ultra-fast, even before the drink is on the table. No skin bones, but very pleasantly saturated. On the other hand, a true discovery is the freshly tapped creme beer (3.90 euros for half a litre and as a supplement again 0.3 liter for 3.10 euros), natural and unfiltered. You don't know in my home country. And as a beautiful gesture you can see that every food is accompanied by a small pack of rubber bears. Whether today only as a special gift or as a standard for every hammer dinner, I cannot regret it. The children are definitely happy about it. Speaking of children: The most important clarinets should be students, in the evening as well as theater visitors, from 20:00 the places break up. In the side table there is also a German-French family with two children who have their fun clearly. Who wants to eat cheap and drink is definitely well served here.

Sometimes you want the student life back. Maybe mechanical engineering or materials science in Karlsruhe? Especially on a Friday evening at the end of April, when the mild Baden climate and the superswelling nature formally lead to a glimpse seat. With a particularly welcoming beer garden, the Bleu café restaurant, which is mainly frequented by students, is located very centrally, in the immediate vicinity of the Sandkorn Theatre and overlooking a park. An appealing selection of varied breakfasts, salad variations, burger combinations, vegetarian dishes and hearty home cooking leaves nobody hungry at Café Bleu between 8 a.m. and midnight (and daily without rest day). From 6 pm there are cocktails for 6.50 euros. Otherwise, coffee in all conceivable versions (from espresso to capuchin), lots of soft drinks and juices, wines and beers (from the barrel and from the bottle), champagne and spirits. The interior of the location is paved throughout with old enamel signs. Not so my taste, but whoever insists will have his bright joy. But no one wants to sit inside this lukewarm April night. For this, the outer area is full of breaks. Here you can sit on simple beer benches on beer tables under a magnificent Pergola, surrounded by glyzines. Male and pleasantly shaded in summer. The service – probably mainly recruited from young students – is flashing, totally fast, with accommodating and well-launted. The fact that so many different people are jumping around in the service probably irritates something if you don't know the system. Everyone is responsible for something else here: the one only picks up the order and calculates, another brings the drinks, a third serves the food from the kitchen. At first glance, it may seem somewhat uncoordinated and sometimes makes sense to call the wrong service power a wish that does not fall within its competence. And something else in the front: Café Bleu offers super-cheap meals at student prices – but you should look for top restaurants elsewhere. This is a hearty and dedicating approach. The prices of the standard card, which have already been calculated almost, are still undermined by a weekly changing hammer card. Here you will find 10 dishes at hammer prices, each for 6.50 euros. Unbelievable. For example, there are carvings with pommes, vegetable maul bags with salad, Nuremberg rust roast sausages with red cabbage, cream pine with fried egg and salt potatoes, Cevapcici with pommes and herb salad – and much more. It's hard to keep mesa. Hammer No. 4 is not a bad choice. It is served ultra-fast, even before the drink is on the table. No skin cuisins, but very pleasantly saturated. On the other hand, a true discovery is the freshly tapped crèche beer (3.90 euros for half a liter and as an addition again 0.3 liters for 3.10 euros), natural and unfiltered. You don't know in my home country. And as a nice gesture it can be seen that every food is accompanied by a small pack of rubber bears. Whether only today as a special give-away or as a standard for every hammer dinner, I cannot regret it. The children are definitely happy about it. Speaking of children: the main clarinets should be students, in the evening as well as theater visitors, as from 8:00 p.m. the places light up abruptly. On the side table there is also a German-French family with two children who clearly have their fun. Anyone who wants to eat and drink cheaply and untended is definitely well served here.