Pueblo Mio - Karlos-Paz

First of all, I must mention that all credit cards are accepted. Google just says cash and I called to check. ALL! The location at the lake is very beautiful, you can sit completely outside, under a roof or inside with air conditioning. The meat is prepared for open fire that you can see. The speciality in Carlos Paz was told to me is Kabrito, a very young goat, only up to 3 months. Delicious. But they have a large menu with all kinds of parilla (BBQ), dishes with or without meat and even different fish (sea and fresh water). A big wine card and also 3/8 bottles, but I missed a Cabernet Sauvignon. Only Malbec as a small bottle of red wine. The service is fast and friendly. A good atmosphere. You feel welcome and the food is really good. And for digestion you can take a walk on the shores of the lake in romantic light

I was looking for a nice place to dinner and it was a great vision. The service was really good. Although my husband's steak was a bit hard, my Sorrentino Pasta was great. I recommend trullu.

Yesterday my wife and I went to Pueblo Mio, and to our positive surprise we had the best culinary experience (under many good) on our trip to Argentina. We came before the opening time, but the friendly waiter let us in and served us wine and fresh bread while we waited to open the restaurant. While we waited, we watched how the big grill was fired, and two baby goats (Kid) were prepared. We ordered the ribs and the goat and were completely blown away by the taste of this goat meat. Some of the best meat I've ever tasted. After we practice the food, the waiter came back with a free piece of grilled cow meat, which was super tasty, and became my wife's favorite. It was a lot of meat, and we enjoyed it with the cream spinach and potatoes and very beautiful local malbec. After completing the course, the waiter went out of the way to make us happy and came with another surprise, a cold creamy Limoncello like drink. Although we were very full, we decided to try a dessert too, and chose the house caramel pudding. With dulce de leche, it was just amazing. Prices were very pleasant, and far below the European standard we are used to. A great thank you to the restaurant to make us happy and give us another wonderful memory from Argentina.

Nothing great. ordered the cabrito the goat). only cooked meat without taste as such. the vegetables were stone but not charged. the wine collection is good. Waiter's super nice. Overall, I do not recommend. 3/5 Grading. costs me 1600 Pesos Incuding tips. Two people. including small bottle of wine and beer bottle.

Very good dishes to share with family or friends, the waiter was very nice, it is situated in front of the lake which makes it enjoyable