Obrazy
Wnieść
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąGoogle
Vegetarian options: Decent. But not many. Service: Take out Meal type: Lunch Price per person: ₹200–400 Food: 3 Service: 3 Atmosphere: 2
Very poor service, even a simple curd rice and ice cream will take an hour to serve. Food: 3 Service: 1 Atmosphere: 3
Restaurantguru
Pełne Karta
Restaurant Category
Kurczak
Tego Typu Dania Są Serwowane
Ten restauracja oferuje dania zawierające te składniki
Więcej informacji
Link z kodem QR do karta
Ta restauracja oferuje
Sugerowane restauracje w pobliżu.
4.3
Karta
4.3
Karta
Miasto: Salem South (w pobliżu Karkoodalpatti), 8, 937, Neikarapatti Rd, Salem I-636010, India, Salem South
"Awesome view and excellent taste of foods... Everybody must go n try..."
4.1
Karta
Rezerwacja stolika
4.1
Karta
Rezerwacja stolika
Miasto: Gorad Salem (w pobliżu Karkoodalpatti), 19 Aa Road | Opposite Santhi Theater, Salem 636015, India, Gorad Salem
"Manga Vila's best Hotel for non veg, you get spicy non veg food, well maintained, good taste and not expensive."
3.8
Karta
3.8
Karta
Miasto: Gorad Salem (w pobliżu Karkoodalpatti), 296 Omalur Main Road | Leigh Bazaar, Opposite Captain Petrol Bunk, Salem 636009, India, Gorad Salem
"There are many nice things about this restaurant. The food is tasty, service is good, clean toilets and ample parking space. However there are some is..."
4.1
Karta
4.1
Karta
Miasto: Gorad Salem (w pobliżu Karkoodalpatti), | Opp Salem Bus stand, Salem, India, Gorad Salem
"Best coffee in salem Mysore masala dosa is awesome Daily specials are to be tried for variety Cakes and Pastries are great too"
3.9
Karta
3.9
Karta
Miasto: Salem (w pobliżu Karkoodalpatti), 298, 1st Agraharam, Salem I-636001, India
"All dishes here will be superb and veg lovers can go here"
3.9
Karta
Rezerwacja stolika
3.9
Karta
Rezerwacja stolika
Miasto: Mallasamudram (w pobliżu Karkoodalpatti), No.SF/24/1 A1, Part C, Nallarayampatti Nagapattinam Coimbatore, Gundlupet Highway, Ariyanur, Tamil Nadu 636308, India, Mallasamudram
"Simply creating crowd by keeping tables blocked and making the customers wait for longer duration, even though adequate staffs were present at the res..."