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Przekaż informację zwrotnąNice place and good food. Must visit if you go to Yogyakarta
Unique Indonesia dining experience with the service and atmosphere. Food is definitely made to order, served hot with tradational flavour and awesome variety. The jumbo drink can go around for a party of 4 plus people. Enjoyed our visit.
We were here because we both were curious with the taste based on his assessment. Before you can get a table, you must first go to the waiting line and the time needed for it can vary because it depends on other customers who already finish their meals. Anw, a crowded restaurant with 2 3 floors available for diving. The Koteka chicken is good, but it lacks taste. I personally think it can be added with more spices or something. The Dawet ice has a large part, even if you only choose the individual size. Service 8.5/10. Downside: only accept cash payment, so prepare yourself with the money (I almost can't pay it because I have font no idea that they can't accept card/Quris) no parking
Great ambience and delicious food. We turned to a normal table, because we don't have too comfortable pants. We had the Sekul Pangkonan, who could serve 4 people and ordered the salty egg aside. The two of us finished all ingredients except white rice. In any case, this would recommend to friends.
My first time to come here and the ambience shows the deep Javanese culture, starting from place, crew and food. Most of them come with more reliable prices and for me they really fit me in taste. So? I have the chance to see horses near the toilet. This is a new encounter for me.