Off Road Burger - Karaj

They have a very interesting atmosphere, I saw that the kitchen is completely clean and professional, the burgers are cooked on wood, which is very interesting, the quality of the food is good, the kartoffels with cheese sauce were also very good, the steak is medium served, which they can order by them the iron that they bring to them. prices are appropriate in terms of quality and quantity of food. they also open a coffee shop. ااا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا ا

Hamburger is one of the most popular foods on earth. In America, 40 billion hamburgers are served every year. Although the simple idea of meat and bread, which is the current hamburger, is only 100 years old, but to know its history, we have to go back to the relationship between American businessmen, World War II soldiers, German political refugees, dealers Middle Ages and Neolithic farmers. The discovery of minced meat goes back to the domestication of cattle among the Rhône about 10,000 years ago and the growth of the city of Hamburg in Germany in the 12th century as a trading city. We come to 1848, the year when political revolutions disrupted the union of 39 provinces in Germany and German immigration to the United States increased. When Germans arrived in America, they also brought their food with them: breweries flourished all over America, and German butchers developed meat preparation equipment. Hamburg was known as an exporter of the highest quality meat, and because of this, restaurants began to offer steaks with Hamburg meat. Original همبرگر یکی از محبوب ترین غذاهای روی زمین است. در آمریکا سالانه ۴۰ میلیارد همبرگرسرو می شود. هرچند ایده ساده گوشت و نان، که همان همبرگر فعلی است، تنها ۱۰۰ سال قدمت دارد، اما برای این که تاریخچه آن را بدانیم باید عقب تر از این رفت و به ربط بین تجار آمریکایی، سربازان جنگ جهانی دوم، پناهندگان سیاسی آلمانی، دلالان قرون وسطی و کشاورزان دوران نو سنگی پرداخت. کشف گوشت چرخ کرده به دوران اهلی شدن گاوها در میان رودان در حدود ۱۰۰۰۰ سال پیش و رشد شهر هامبورگ در آلمان در سده ۱۲ به عنوان شهر تجارت باز می گردد. به سال ۱۸۴۸ می آییم، سالی که انقلاب های سیاسی اتحاد ۳۹ استان در آلمان را بر هم ریخت و مهاجرت آلمان ها به ایالات متحده بیش از پیش شد. آلمان ها با ورودشان به آمریکا، غذای خود را نیز با خود آوردند: کارگاه های آبجو سازی در اقصا نقاط آمریکا رونق گرفت و قصابان آلمانی تجهیزات آماده سازی گوشت را به راه انداختند. هامبورگ به عنوان صادر کننده باکیفیت ترین گوشت شناخته می شد و به همین علت رستوران ها شروع به ارائه استیک با گوشت هامبورگی کردند.

“The burger is really big, I like the taste of the very old, I don’t like the fruit of the meat at all, but I like the burger too much for Offroad, I think it will be much better if it works a little on the grain of sauce.”

Excellent experience of the quality of the food was good and the steak, but the meat was hard.

A good and good environment.. Their food is good too. His design and design are good for children.