Aal- Und Fischräucherei Friedrich FÖh

The Föh fish ravine factory in Kappeln an der Schlei is really a classic carpentry that still smokes in the real, traditional Altona ovens with beech wood and alderberry chips. The three large chimneys are far beyond caps and a trademark. In the past, it was possible to eat his fish bread on the large beer terrace. In the meantime there is a brand new bistro and therefore also many delicious dishes. Instead of sitting in one of the crowded tourist resorts right at the port, we climb up the small, narrow headstone road. After some further steps we finally reach the original shop where we already laugh at smokers and salads. In addition, the fish rolls are always freshly prepared after ordering. After we have already looked for appetite, we go to the new bistro next door. Inside there is a small counter and enough tables. We choose the beer terrace because of the good weather. There you can sit in beach baskets and tables. There are also some beer garden sets. We order two fish frescoes with potato salad and crispy fish, which are sea salmon fillet in the crispy shell with roast potatoes and remoulade. Because it's a self-service bistro, we get a pieper. We order a bottle of alcohol-free beer. Fish dishes are offered in all variations and the plates you can see leave you amazed and anticipation arises. What we see is all visually nicely executed and plentiful. It doesn't take long to pip and flash our device and I'll pick up the plates. The fish meats are made, as it belongs to a fish business itself, the potato salad also tastes like itself made. The plate is pretty tied up. My crispy fish consists of two large pieces of juicy sea salmon in crispy cornflakespanade, the taste is very good. The roast potatoes with bacon and onions are also very good. There is also the tasty Remoulade and a small supplement of mixed salad. In the kitchen one understands something about fish, and when I look around, everyone enjoys their food. Although it is a SB Bistro, you can always see emsy, friendly employees who look at the right and keep everything clean. The sanitary facilities are also bright, new and very clean. It tasted very well here and we are very satisfied. For both dishes and 2x beer we pay close to €20. There you can't complain... ; Conclusion: If you don't get classic service in the restaurant, you get really first-class fish dishes here in a relaxed environment that don't have to shy comparison with dishes in expensive noble restaurants. My five star recommendation and tip for caps.

Great offer. Every morning the incense oven goes to what you can see from the hotel. This means: always fresh goods... in view of the many customers, but it is not surprising that it is necessary every day to take care of the supply. Fish rolls are freshly prepared on request.

We love the Föh! The only negative in summer is that it is the same for many others and therefore has to stand longer: But it is worth it!!! The fish rolls are mega tasty and not even expensive! You can also make a big shopping there. You pack everything very well, so it is also possible to take a holiday home after vacation!

Really delicious... the service was very funny and accommodating despite the current situation. The hygiene regulations are super complied with.

The food was abundant and especially fresh and delicious. One of the seemingly few restaurants here that don't throw the good fish into the frit. You're lucky to have a table, and unfortunately they close at 18h or Sunday at 16h! Therefore only 4* you sit outside comfortably in the beach basket just outside the main mile. I definitely go back.