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Przekaż informację zwrotnąGood food, my husband couldn't eat enough. A yes ribs a fullon.
No one behind the counter, if your second portion asks, they're no longer friendly, and their kids just come to the table, paying isn't going to go, so you can walk to a bank contact within the hour.
I made a detour to come and eat a rib there. But the restaurant is permanently closed. Poster calls you to the window
Looks great judging from the reactions of both customers and owner . Maybe something needs to be laundered Instead of cooked
This restaurant has the best ribs I've ever tasted. I dined in for dinner and the price per person ranged from €10 to €20. The food was a 5 out of 5, service was a 4 out of 5, and the atmosphere was a 5 out of 5. I highly recommend trying the ribbekes.