Chun Shui Tang He'ping Cultural Center Branch

It is simply the best bubble tea we ever had in Hong Kong, New York and Taiwan had perfect milk and tea ratio. The tomatoes brat beef noodle soup is also the best. The place is comfortable and the waiters/wains are very nice. Too bad there is no Spring House in NY. Please come to NY!

Food is great in a good price. The staff here are great people!

MUST Bubble Milk tea】 Spring House is an international teahouse chain, one of two Taiwanese restaurant chains that claim to have invented bubble milk tea. I love his classic hand shaken bubble milk tea your black tea and milk have a perfect relationship. His bubble smaller than other shops claim that this was the size that they first invented this drink when it soon became famous throughout Taiwan. Spring House is also a good place to get a snack or a meal. They serve Taiwanese dishes such as beef noodles, dried bean, braided chicken wings and so on.

Overall everything was good and delicious, but a bit overpriced

One of my favourites to get an icey cold drink. the quality of tee and boba are really great. this place is not as crazy as the one in zuoying. service was good and fast. the only problem is that the bathroom is really small, and they do not have sitting toilets in the men's room, very 60s.