Aquila Pizza - Kanallaki

Unique atmosphere. Excellent food. Very good value for money. Keep up the good work. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Πιτσεσ, Ορεκτικα

Here you can get delicious pizza and the best stuffed garlic bread ever. Absolutely recommended. Service: Dine in Meal type: Dinner Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 4

A visit a few days ago to the Aquila pizzeria. We got an Aquila pizza a garlic bread and a chef's salad. The pizza was delicious as was the salad, but what stole the show was the garlic bread. Service guys very polite both. Definitely a shop that will be preferred again if my road takes me there. Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5

We have been going to this pizzeria for 6 years and have always been satisfied. Bread is simply turned on to you like everywhere... well, whether you want it or not, you have to pay for it. A 0.33 beer costs 3 euros, a 0.5 beer 6 euros. That 's really exorbitant. The bill is held back when paying, it is simply called a sum. When we asked for the super expensive bill, we were blown away when we had to pay 30 euros for 5 beers!!! I don 't know of any other restaurant here that charges anywhere near those prices, not even in Parga or Preveza, and that wasn 't the case all those years ago either. We don 't even pay that much in Berlin in the city and when we asked politely, the second pizza baker really accosted us...never again!!! Very dubious and a pity at the same time. Always loved eating and drinking there. It won 't come to that anymore. To your answer: No, that 0.5 beer for 6.00 was not on the menu when we were there. Your statement is not correct then. And it 's not about survival either, it 's about bad form on your part. Because they didn 't react objectively to our request for the final bill, which we were only told, but very inappropriately, a way that we don 't know from cultivated gastronomy. Whether in Greece, Germany or Italy. And when you are so open about your prices, it is noticeable that you only present the bill when called upon, which was 2 years ago, by the way, and not with a proper and price-comprehensible receipt. That 's definitely strange.