Bull&dragon

What an AMAZING 6 course meal with Chef Aaron's take home kit! It's been a long time since we've had a meal from a restaurant especially during COVID that we are raving about. I just so happen saw it on Tock and thought I'd try it out because the menu sounded good and we want to support our local businesses as much as we can! Chef Aaron is without question a talented chef!!! We appreciated every amount of thought and creativity to put a meal like this together, on top of that making sure it is easy to prepare at home and still taste good! The quality of ingredients were top notch and the flavors were robust and perfection! The menu we had tonight is below. I'm not a gazpacho or melon fan but both dishes surprised me and we really enjoyed it. I also really liked the mushroom eggplant appetizer, and the Osso Bucco was wow! I could've just licked the au jus from the plate if I wasn't so full! Portions are very generous and the kits are very reasonably priced!! We will definitely try his other take out kit menus and once restaurants reopen and this whole COVID situation is under control, we will for sure be dining at his location! Please support our local chefs and try out Chef Aaron's take home kit which I ordered via Tock. I believe changes the menu weekly or so. Thank you Chef Aaron for an amazing dinner tonight! Until next time! Confit eggplant, olive and wild mushroom bruschetta Compressed heirloom melon and fresh burrata salad Smoked Heirloom Tomato Gazpacho: Tutti Frutti farms tomatoes in classic southern Spanish style with olive oil, artisan bread, roasted garlic, and smoked paprika Sweet Pea Risotto: regenerative farmed sugar snap peas and carnaroli rice with goat butter and reggiano cheese Braised Osso Buco: Stemple Creek, completely regeneratively pastured, dry aged beef shank braised au jus with red wine shallots and carrots Grandma's Graham Cracker Crust Honey Sweetened Cheesecake

This pop up is a surprise. The food was terrific. The oysters were fresh and tasty. Chocolate soufflé topped everything off. It's very different than most restaurants on the ambiance. I would recommend checking it out if you are in the area.

We had a delightful dinner date at home, courtesy of Bull Dragon. Our six-course meal was both unique and satisfying. The first course, a mushroom bruschetta, was my favorite. The crostini was perfectly crispy and garlicky, and the topping was simply delicious. Next, we enjoyed a refreshing burrata and melon salad, followed by a smoky tomato gazpacho that I initially thought I wouldn't enjoy, but it grew on me with every spoonful. After that, we had a flavorful risotto dish, and even though we were quite full, we managed to savor a small portion of meat. I had to save the homemade cheesecake for the next day, as there was no room left for dessert!

I shared a brisket and pulled pork sandwich with a friend, and the flavor completely blew me away. It was incredibly good—the meat was tender and soft, and the BBQ sauce had an exceptionally unique and rich flavor. The meal came with some fantastic sweet potato chips that I've never encountered before; they were perfectly crunchy and had the perfect balance of sweetness and saltiness—I just couldn't stop eating them! There was also a potato salad that was simply delicious, unlike anything I've ever had. If anyone gets the chance to try this BBQ, I highly recommend it; it's truly amazing!

Our evening at Aaron's was truly unforgettable. Dining under the stars in his backyard while enjoying his amazing food was a remarkably special and enjoyable experience. I can't express enough how wonderful it was. We all appreciated his thoughtful explanations of each dish and the stories behind everything, from his sourcing methods to the unique infusions. The wine pairings were absolutely perfect, too. I worry that if too many people discover this hidden gem of a dining experience, it might become hard to get a reservation, but honestly, everyone should have the chance to enjoy it. Thank you so much, Aaron! We can't wait to come back again soon!