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Przekaż informację zwrotnąFood is always fresh and delicious. This is our go to place
3/17/2024 This Persian restaurant has been in business for 17 years.1) The appetizer HUMMUS is so fresh, a 5 star dish; 2) FESENJAN STEW is 5 star, before taking my first bite of FESENJAN STEW (Sauteed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice), I am not sure it will fit my taste. Right after my tasting, a nonstop eating with steamed basmati rice took place.; 3) BAKLAVA (Pastry made with layers of phyllo dough filled with chopped walnut and pistachio and cream) and tea are 5 star; 4) A signature dish, GHORMEH SABZI STEW, is okay.The restaurant is also specializing for catering. I really like a fragrant smell in its clean bathroom.
Special thanks to Ms. Runa, the great Afghan girl hostess. Fabulous meal and hospitality. The owner, Ms. Shahla is awesome. Eating vegetables with cheese and walnuts is amazing! Thank you
The best perisiab restaurant in LA. The tast was like a home made food. We ordered kabab koobide and juje(chicken) with side dishes like sabzi mast and tah dig. Tah dig comes with beautiful khoresht which is totally enough for a person to get foul.?
A quiet place for a relaxing dinner: the restaurant wasn’t busy making it a great option after a busy working day. Amazing presentation of the hummus, light taste to bring out the original flavor. Specialty rice was so unique! Kabobs were juicy and tender.