Daiyasu - Kagoshima

They turned the guests around 18 o'clock, although it was a weekday and rained. make reservations or arrive at 5:30 o'clock when they open. 450 yen haiballs. menu has English. the personal not.

The chickensashimi is carburized on the outside and chew inside, which is ideal to eat over cold beer and chu-hi. are large, but the prices are low here

It was said it is the best grilled huh in kagoshima, and I agree! cheap prices, good quality and cool staff.

We had an absolute hit here! do not expect an English, but the staff is really friendly and we had so much fun. eating and drinking was delicious.

Usually crowded, an energetic place serving raw and cooked chicken, very good for beer