Willies New York Style Pizza

Friend's recommended this place but warned me of Willy. There aren't any businesses hours he works when he feels like it. Phone orders are difficult because they never answered the phone when I called. I stoped in a couple of times but either he wasn't working that day or he had filled his quota of pizzas for that day/evening. This pizza place is on one side of a gas station convince store. Ambiance is null and void. There were a couple of tables with chairs but not really set up,to eat in. The pizza maker is an old surly guy with the personality of a moron. The guy that ran the register and took your orders was nice and tried to keep the old guy in line. But the old guys (Willy? rotten attitude permeated the whole order and wait process which was endless. He could only remember how to make a couple of pizzas at a time. The pizza was good but not worth the aggravation of Willy's attitude. Avoid was place like the plague least you catch Willy's mental illness.

Everything I heard about Willie and pizza is true... wow!Great crust sauce is wonderful. Just a great pizza. Ebjoy

Willie is a super great guy and his pizzas are always delicious and consistent . He is a true master of his craft and you can tell that he puts passion in what he does since his early days back in the Big Apple where he learned and perfected his passion for making great pizzasOrdered a meatlovers pie and it was literally overloaded with all kind of meat toppings great crispy crust nice char on the edges. Truly deliciousHighly recommended his place for great quality pizza with plain old school no nonsense great customer serviceWe shall definitely return and try some other pies as well

While the pizzas at Willie 's are undoubtedly delicious, it 's hard to ignore the owner 's unpolished demeanor. Some have described him as arrogant and pompous, with a stereotypically New Yorker attitude when it comes to his pizza. Unfortunately, this can translate to a less-than-stellar experience for customers. The owner might benefit from taking a step back and reevaluating how he interacts with those who come through the doors of Willie 's. After all, good pizza is important, but so is a welcoming atmosphere. It 's important to treat all customers with respect and kindness, regardless of whether they 're ordering a pizza or a five-course meal. Perhaps the owner could improve his customer service skills by seeking feedback from customers directly. A warm and welcoming environment is crucial to the success of any business, and we hope that Willie 's Pizza can provide both amazing pizza and fantastic customer service moving forward.

Barstool has this place blown out of proportion and I think the owner (and his cronies) have bought in to the story. The sauce he uses a 9/10 (maybe a 10). Ther cheese a 7/10. The dough when compared to NY pizza a 4/10. $15 for a plain large pie … pretty good price.Food: 3/5