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Przekaż informację zwrotnąVery good restaurant of Spanish specialties a little away from the more touristic center. The owners (Spanish husband, Portuguese woman) are charming and in small care. Best “berenjenas fritas” with honey never tasted, they beat the ones we had tasted in Andalusia! Long recommended. Some pictures of the immediate surroundings, in a pretty medieval town to discover..
Being in Breton soil and eating Spanish, amazing no?! And yet you must not miss the restaurant of Paola and Xavier. authentic and excellent cuisine, tapas, paella the real! , Paola's sangria, yeah, she's good but she's taboo. Paola at the service is kindness! Little attention at the beginning and end of the meal, really what happiness! We'll be back for the Iberian pig and the cod!
Everything is delicious: the tapas (the croquetas are to fall, the paella with the ink of seiche (one of the best I have eaten and in any case the best I have eaten in France, the dessert (the very good chocolate museum and the delicious wine and sangria. Fresh products, home cooking. One of the best josselin restaurants or can be the best. The perfect, pleasant, simple and caring service. Thank you.
A paëlla with unmatched flavours. A simple restaurant full of charm.
The excellent cuisine, the adorable owners, with really quality foods.
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