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Przekaż informację zwrotnąI had the worst Chicken Fried Steak and eggs ever. Gross and almost unedible. It was almost runny. Not the eggs,the steak! I took half of it home and my mother tasted some and agreed. We fed it to the animals. It was way too expensive to be that bad. Even if it was a dollar I wouldn't eat it again.
No concept of food safety or basic public hygiene CLARIFICATION: The Cracker Barrel Company's POLICY is a lack of food safety and basic public hygiene, and they don't pay their lifeblood wait staff even half the legal minimum wage when they're the ones doing most of the work risking their long-term health just to keep this place open. Shame on this brand.
Even when it was crowded the food came in good shape and on a timely basis
Your restaraunt had the BEST BLUEBERRY MUFFINS. We always stop there, keep wishing praying you start them back up.
Could have been a five.. We had a great food experience our waitress was the best! We are traveling and stopped for breakfast NYE morning headed to Illinois… as a traveler we want to get a good meal and back on the road. Please Cracker Barrel put quick efficiency on the register! Jacque the shift manager was the opposite! It took forever to get paid out.. almost five stars but not quite