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Przekaż informację zwrotnąMy husband and I chose this restaurant to celebrate my birthday, and it was a fantastic decision. I ordered the filet along with scallops and a lobster tail, and it was absolutely divine! The service is consistently excellent whenever we visit, and I love sitting on the second floor; it has a lovely ambiance. This is definitely our favorite spot for special occasions. Food: 5/5.
The food is consistently excellent, and the service is wonderful! I was surprised to see a charge for the bread served at the table. Overall, it's such a fantastic place!
We weren't fans of the lemon water and would have preferred plain water. Although we requested plain water, it was refilled with lemon water again. When we asked the waiter for recommendations, he simply replied, “it’s all good,” which wasn’t very helpful since it was our first time dining there.
I Ordered the porterhouse medium rare. It was quite a bit under and not very flavorful. I would not recommend it to anyone. I will try this restaurant one more time but if I can cook a better steak at home for a quarter of the price it will be the last time. The restaurant is beautiful and intimate. The staff was friendly and attentive. I have three starts and not two because my wife enjoyed her meal.
Good food. Very friendly wait staff. My waitress was phenomenal! However the manager was dishonest and made us feel unwelcome. Me and my mom were out at around 5 pm and decided we wanted a nice dinner so we chose this place since it was nearby. I walked in wearing a jogging suit and gym shoes (to ask if they had a dress code) and was told yes by a young lady who I assumed was the manager. I said fine I can go home and change and come back. Then I asked if there were any open reservations for the evening and was told no they are all booked. The place wasn't even 1/2 full. So I left and checked on line and there were plenty of open reservation slots. So I reserved a table for 6:45 pm and went and changed and came back. As I approached the restaurant, I see people leaving who probably didn't meet the so called dress code. In fact we were seated next to a guy dressed in gym shoes, shorts and a basketball jersey. I brought this to the manager's attention and she gave a BS explanation. Now I don't care how anybody was dressed, but I do care about being lied to by a manager of what's supposed to be a top notch establishment. It appears as if this was her attempt to limit the number of people (who look like me) out of their restaurant. Even though the food was good, and the waitress was excellent, I probably won't be back. Our bill came to $300 with tip and if I'm going to spend that kind of money I'll take my business to Perry's or some other steak house that appreciates all types of customers.
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