Meng Meng Roasted Duck ā Míng Dì Huáng Yā

That's a must when we get to jb. the cervical duck is tender and juicy. it is very similar to dian xiao he. they have the best wood sieve. the Char-Siew has caramelized the correct amount of fat, juicy and delicious. another of my favourite dishes is the spicy sour vegetables. the sauce was hearty n sweet is so well brewed. I can eat a whole bowl of rice, just with this sweet dish.

One of my favourite and a reliable restaurant for simple Chinese food in JB. My family loves the tang kwai roast duck, deep fried kembong fish, soup (variety) and Yong tau Foo and special porridge. Some of the food are sold out quite quickly, so do head over early during peak hours especially on the weekends. I find the pricing reasonable and.portion adequate. Service is friendly and efficient. Really a pleasure to dine there every time! Highly recommended!

Previously went to other outlet but their duck ran out very early. Very lucky to be in time to have their last 1/4 piece of duck in this outlet. Let my photos speak for the rest. Mai hiam buey pai.

Went in to try their famous roast duck with Chinese herb and was not disappointed. The duck was very nice and tender. The curry fish head was also very tasty. What made it better was the price was very reasonable for the quality of these two dishes. The other dishes ordered was not of high standard as the curry and duck, which was a shame. Overall still a nice place to eat. Service was quick and friendly.

Noodles and roast duck tasted good. Niang Duo Foo’s (small servings, 4 pieces) but the white duo foo tasted little sourish.