Hege's - Johns Island

I don't know if I would classify Hege 's a 'French' restaurant, but it's definitely good and good worth a visit (and repeat visits). The cocktails were pretty good, and yes, they could not make some on the menu...the appetizers were delicious, like the main course. My wife had a SE Asian inspired curry dish and I had good old-fashioned fritted flounder, potatoes and hush puppies. Fish was super fresh. I didn't think I could eat it all, but I did..ab had no place for the desert, the main course he was quite considerable. Service was friendly and fast. Wasn't too loud at all (I'm off from loud restaurants). Ambience was comfortable and relaxing. You also have a bar area if you want to eat and drink while you see the game or just vice versa. I enjoyed our experience here and will definitely come back. Very recommended.

The staff was very friendly and professional. The food was incredible as well. Had the rib-eye and my wife had a bacon wrapped filet that I would rate as highly as anywhere I’ve ever eaten. I look forward to going back and trying some other items on the menu.

Our resort concierge highly recommended this restaurant and assured us that reservations were not necessary. We decided to wait and spent time exploring the local shops until the restaurant opened, which took almost 3 hours. We were excited when they finally opened and were greeted with the statement that we did not have reservations, despite the fact that the restaurant was quite empty. However, they still allowed us to order and sit at a high table. We decided to try the sea bass and crab cakes. The sea bass was absolutely amazing, while the crab cakes were just okay. Throughout our meal, there were several open tables available. We just wished they had made us feel more welcome. Despite this, the meal was well worth the price and we would definitely consider returning when we visit this coastal area again.

I absolutely love this restaurant. The cuisine is exceptional, innovative, and delicious. My standout dish was the pan-seared sea bass.

The Caprese salad was fantastic. The seafood was mediocre considering the restaurant's location on the coast. The lobster thermidor was disappointing, as it was mostly sauce with very little lobster meat. The dish was supposed to have a variety of seafood. The waiter provided good service. The shrimp was not great, but sometimes that happens. Overall, the staff did their best to take care of us.