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Przekaż informację zwrotnąAbsolutely brilliant menu where everything is carefully thought through. the mushroom ravioli was right to awaken all taste buds. Entrecot-Downright, sauce and backmuff to lose, bottom right melt-in-your mouth. the dinner was crowned with three cheeses! I can literally feel the Mediterranean atmosphere!
A nice restaurant! Dinner (top) delicious, one of the best fine dinners in the city. I like the way the napkins were joined together. Tiramisu is deadly good. The restaurant set corresponds to the food quality. Remember to book a table. Bar (below) A variety of wines, coffee, beer, cider and cocktails. I would like to have chosen a selection of pastries/cracks from the shop window. Whiskey Sour was excellent. A beautiful place for a date. Lunch to check. The last time I went to this place, the main court was sold.
In the bar page, some more options await for wines, especially sparkling. Also more options for sweet strong liqueurs like Xante (Pearl/Whisky) my favorites
Amazing service. Arancini and reindeer pasta are stunning. Instead of small portions, but very tasty. And this is a Frenchman who gives this review. Wait for the almond cake. They'll stay up to date, so. Dessert was good, but not on the par. The bill. humble. Avoid wine, very pricy. I got it on a fourth. The waitress was very professional and random, charming.
Absolutely brilliant menu where everything is carefully thought through. the mushroom ravioli was right to awaken all taste buds. Entrecot-Downright, to lose the sauce and baking ripe, melts in-your-mouth. the dinner was crowned with three cheeses! I can literally feel the Mediterranean atmosphere!