Aux Petits Oignons - Jodoigne

Superb gastronomic discovery at low prices for this starred restaurant. a pleasure of the senses and once is not custom a copyy meal. the setting is pleasant, the staff at the reception and service are good tips from mouth-to-mouth to dessert, everything was delicious and fresh. the wine recommended has enchanted our taste buds there is also a luncheon at 18 euros. What to say more: continue to please us and to please you.

Very good beginning to the main dish that was very disappointing (fresh vegetables, no more.) we did not realize that this wiring at the level of visual dessert and taste was very good.

This Sunday, November 2, I invited my mom to eat onions on her birthday. I had prepared a surprise for him, his brothers and sisters were present, we were 9 people at the table. when we arrived the reception was no more, welcomed by the waiter, this one simply told us that our table was in the back room without accompanying us, fortunately that the restaurant is small because otherwise we would have done some on site! Then once installed, we were entitled to the frozen smile of the wife of the chief laetitia haumont or said by going on the site they say: the welcome, realized by laetitia haumont, is warm and everything is done so that the gastronome looking for discoveries passes an excellent moment ... will have to explain to us what they warm calls because is in no case the case! far from there, we were entitled to a stuck service and more than unpleasant, which is really the big black point of the establishment! This makes our 3 appearances at home, and nothing has changed, both women have a ballet in the c. and when to the room boy, a French course would be welcome! On the other hand, I would like to emphasize that the head stéphane lefebvre is a magician! a great chef, his kitchen and worthy of 1 see 2 stars michelin! an incredible quality of cuisine, a freshness of products, a beautiful creativity of dishes and gustative level a masterpiece. However, if you are a big table like ours, it is not possible to choose a menu on the map for one and another person, we finally opted for the menu at 58 pr ts, because by looking closer, given the exorbitant prices of the dishes, the menu at 58 was impossible! In short, it is really a pity that the quality of the leader is endangered because of the very bad service! advice, go to discover the map but you will be warned when at the wrong service. ^_^

We wanted to test this restaurant the subtleties of the prices of the trendy map push the guests to the choice of the most expensive menu (there are only two) we were noticed that it was not possible to take the map and the menu (if a guest takes the menu the others are obligated to take the menu. that it only holds that way. So we opted all 4 for the 58 euro/pers menu 32 euro/pers for the wines. this last post having appeared out of price 2 of us not supporting the white wines, so we chose the wine the card. (28 euros for a rhne rating) not donn; but we are on the small onions the different small dishes have succeeded each other. the quality of food although served in low quantity for each dish all had excellent quality. both on the flavours felt in the palace and in the freshness of the foods composing them. every dish, from the mouth to the apothosis of the dessert everything you succulent. the addition a little dirty too, but if we analyze the composition of the plates (of real works of art in the composition, the chise of the flavors, different gots as well as the colors) that have made us prsente we understand the height of the menu price except for the price of the wines that seemed to exaggerate us the time spent in the kitchen by the chef and the prsentation var Unfortunately, a big bmol has knocked down the succulent meal; The coldness of the two waitresses! not a single smile, the different dishes wept in a grieving atmosphere. we had the impression each of their coming to the room that a cold wind was resting on our table in conclusion we certainly recommend this restaurant for the quality of the dishes but really not for the coldness of the service. The room garon, so much smiling.

We ate on the beautiful new terrace. pleasant evening where the dishes were succesfully we discovered new flavors and everything was very well presented. only flats, we had a problem with the freshness of the red tuna tartar (with these heats .. of 30 ° the plate may have been prepared too soon. and we reported it. We were then entitled to a head without a smile until the end of the meal! (and I would like to point out that we congratulated the waiters for all other dishes! so accept a remark and smile more at the table and your restaurant will be perfect.