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Przekaż informację zwrotnąBest museum cafe I've ever eaten at. Give the baker a raise
Preferably bring your own food if you are going here. Ate Focaccia. Meal type: Lunch Price per person: kr 100–200 Food: 2 Service: 2 Atmosphere: 4
We were hungry after the art tour and were looking forward to lunch. Unfortunately, the cafe could only offer sausages, waffles, foccacia and ice cream. And a Caesar salad that only consisted of iceberg lettuce, chicken, bacon and dressing. Didn't fit very well when I don't eat gluten or pork. I took the salad and asked for gluten-free bread and no bacon. Still got bacon, and the gluten-free bread was a dry and compact, white hamburger bun. I picked away the bacon by hand. Iceberg salad with only chicken was not quite worth NOK 200. Very nice area and museum otherwise, such a shame! There should be a restaurant here and more wheat/gluten free, good and healthy options.
This place is great! I have eaten baked potato with speck and vegetables with a local apple juice as a drink. as dessert I took a zimt, delicious!
This place is great! I've eaten some baked potatoes with bacon and vegetables with a local apple juice as drink. As a dessert I took a cinnamon roll, delicious!
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