Herakles - Jette

Value for money very doubtful for having known the establishment more than 25 years ago is to recognize that it has changed well: before, zakouskis were served with the aero to friends; the others looked (experience of the end now, the prices have seriously increased to receive poorly cooked little bones and a meze in main dish which is in fact, a registered entry at the price of a main dish despite the notice made to the server. Too bad because the place is pleasant especially the terrace when it is beautiful of course.

Home and service ok and fast, 3 adults 1 child (12a) 154 3 apritifs ok entre: mezze traditional for two pers: 5 calamars (2 1/2 pp 2 small shrimps, 2 vine leaves, 2 small chili peppers, 2 small carrs de feta, tzatziki, salad. No olive, no loempia, no cheese cuffoon. you said flat light: 1 child menu 3 mixed grill. cte dagneau ok, 1 pinch all made pig beef chicken (eggish and chicken like this and an indeterminate ball of origin (surgel lidl quon na pas termine. drinks: 1/2 red, 1l bottle. Leau est 9.

12 years ago I know this restaurant, 12 years ago I appreciate the setting, the food, and especially the staff without forgetting yannis, the boss and more for cheap.

All their ingredients are top quality. The menu is very variable. Everyone finds their choice. The house wine is fantastic and the services are discreet, but all the questions are very well answered. There's also a good mood between customers. That's all it can be.

Value for money very doubtful for having known the establishment more than a year ago is to recognize that it has changed well: before, zakouskis were served with the aero to friends; the others looked (experience of the end now, the prices have seriously increased to receive poorly cooked little bones and a meze in the main dish which is in fact, a recorded entry at the price of a main dish despite the notice made to the server. Too bad because the place is pleasant especially the terrace when it is beautiful of course.