Torino - JESOLO

...Because you will not want to visit any other restaurant after this one. This restaurant (you 'll find it named as Ristò has a great variety of pizzas (54 options to choose from, if I remember well and excellent sea food too. We can 't list all the good food we ate there, since we dined in the restaurant all the 7 days we spent in Lido di Jesolo, but I can highlight the Frittura Mista (mix of fried squids, mussels and shrimps ,the Spaghetti allo Scoglio (with or without the tomato sauce, both are fine and, from pizzas, the salmon with philadelphia. In general, in this restaurant the salt and pepper on the table are useless really, because the tastes are well-balanced and exactly how it 's needed to be. Abundant portions and definitely a good value for money. Well done and many congratulations to Dario, Victoria and the rest of the team who offer a fast and friendly service.

I’ve known this restaurant since the last year when I visited it the first time, so I thought it would be nice to come and visit it again with my parents. I would say, I didn’t really remember the taste of their food that well, but I knew I enjoyed it. So this year I’ve visited it 4 times and my opinion is that this restaurant’s food is freakin’ awesome. The waiting time is a bit long because of the amount of guests, if you come there after 7pm but it’s worth it. Ceasar salad, greek salad, pizza prosciutto e funghi and spaghetti bolognese were heavenly good, but if you’ve never tried calamari fritti and you don’t know what you’re going into, I would recommend you to ask them to bring you smaller portion because although it was my mom who ordered the calamari fritti, the portion is massive for someone who has never tried it. The staff was incredible, although they were a bit confused when I asked them to bring me balsamico to my salad and I guess I didn’t pronounce it well, but they did their absolute best and thanks to the guy called Christiano, who brought me like 3 different spicey sauces and because of him I discovered peperonico and tabasco, which I loved. I can’t remember the names of the other staff members but they were really nice and always asked us if everything is okay. I really enjoyed every food and loved the taste. I highly recommend you to visit this restaurant and try it yourself.

Eaten here a number of times now always good service and very nice food. Staff very helpful the owner was also very helpful with our special food needs nothing was to much trouble

Bella struttura , in ottima posizione ,con personale molto ospitali

Sono stato bene albergo pulito staf molto preparato e gentile. Consiglio