Pappa E Pomodoro - JESOLO

Last year we discovered this Jem of a restaurant. We loved this restaurant so much that we decided to have our Italian wedding dinner there. It was incredible! We had 2 different types of pizzas for appetizers. Then, for the first course, we had seafood risotto and homemade gnocchi in a white creamy sauce with shrimps. THEN, for the 2nd course we had plates of grilled fish. We also served salads and fried potatoes. Finally, for dessert, I did not want a wedding cake, so we just ordered from the menu. I tasted most deserts and the panna cotta with blueberries was my favorite. Of course we had wine. When I looked at the hotels in the area for wedding reception, it was extraordinarily expensive (in the area of 140 euros per person). I don't have this kind of budget!!! Pappa e Pomodoro worked with my budget and created this excellent menu based on what our favorite dishes were. It was less than 40 euros per person (plus alcohol). Everyone has also shaved around food (which is the point). So... you can say now that I LOVE this place. Everything is homemade by the way. The Ragu/Bolognese sauce takes 6 hours to prepare. They take the time to make and roll and cut. You can taste the difference. Grazie Pappa e Pomodoro per tutti!!! Avete fatto la nostra cerimonia così speciale!!!

Good quality. We had a risotto with seafood. The prosecco from the barrel was good, but the campari spray is not so good.

This is the most delicious restaurant in Jesolo! The pizzas are very tasty and actually quite large, all pasta dishes I have tried are excellent (for spaghetti fromgole go if you are uncertain what to order and are in the mood of pasta) service is also excellent.. I highly recommend it!

Very good pizza and pasta also for vegetarians, good quality and modern atmosphere.

Rapido, pulito e personale cortese, il tutto accompagna buone pietanze. Che cose volere di più ?