I Grulli - JESOLO

Relatively new local, built on the ashes of the terrace bar of the ivana hotel. fine and refined location, right portions, courteous staff and good quality. prices perhaps a high watermark, but it seemed to be the common escapade of many local jesolani for this summer.

Elegant and very nice place. reservation and green-pass required, no problem. a glass wine paper very well supplied with excellent white and red wines. meals with different alternatives of meat (I don't like to eat fish and for nothing crustaceans and seafood) so big, in the places of the sea normally struggle to find meat dishes that are not the super tourist “Milanian bottle, chicken breast or various hamburgers”. I found a tris of tartare moksed and a cut of beef with excellent grilled vegetables, my husband chose mixed fish cicchetti and the very good sea fried. prices are consistent with the quality of the raw materials used. to return

Short and to the point; The best meat in Jesolo. Really great. But unfortunately the salad didn't quite fit and not to speak of the pasta. The carbonara was so sticky that it barely came off your teeth and unfortunately was inedible. Guys, please order a good filet there and you'll go home with a smile.

Extremely overpriced. We ordered a 800g steak to share and 70% of it was pure fat and only 30% meat!!!! For €70 for the steak alone. I never leave reviews but I was so disgusted at this I felt I had to warn others. I felt robbed.

Very good restaurant in the centrum of Lido di Jesolo. Service was not that ready (off-season) but the food was delicouis. A bit over the Italian price range.